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• page wide bread crumb bar as at apple.com/store

  - by punkish

  I want to build a (don't know what to call it other than) bread crumb bar at the top of the page, kinda like at http://store.apple.com/us/browse/home/shop_mac/software, y'know, at the top of the page, the horizontal, light grey bar that looks like so [home icon] | Shop Mac | Mac Software Help | Account | Cart Actually, I've got that bar working, with a curved, square left edge, the intermediate chevrons, and the curved, square right edge. So, my bar looks like so [ Home > Foo > Bar > Baz ] I have little graphics fragments that make up the [ and the and the ] and the middle parts. The only problem is, I want the right edge to be at the right edge of my page. So, the above bar should look like so [ Home > Foo > Bar > Baz ] I want to have a variable number of entries in my bread crumb bar... so, I could have "Home, Foo, Bar, Baz" or I could have "Home, Foo" or "Home, Foo, Bar, Baz, Qux" and so on. In other words, I want the right edge of my bar to be dynamically long enough to extend to the edge of my web page. Suggestions?

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• Bread-crumb style navigation for Winforms

  - by lazycoder

  Does anybody know of a bread-crumb style navigation for Winforms like the one from DotNetBar. http://www.devcomponents.com/dotnetbar/BreadCrumbHorizontalTreeControl.aspx I really like that control. However I am using a other UI library already and just for this control I do not want a reference to another 4 MB lib. I just need this control. Does anybody if something like this is available as a standalone control?

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• Bread Crumbs With C#

  - by kareemsaad

  I made Class And user Control In master.cs public partial class BreadCrumbs : System.Web.UI.UserControl { protected void Page_Load(object sender, EventArgs e) { // Put user code to initialize the page here bc1.PageTitle = HeaderText; } protected BreadCrumbs.ctrlBreadCrumbs bc1; private string _strHeaderText; public string HeaderText { get { return _strHeaderText; } set { _strHeaderText = value; } } } User Control: public partial class BreadCrumbs : System.Web.UI.UserControl { protected void Page_Load(object sender, EventArgs e) { // Put user code to initialize the page here bc1.PageTitle = HeaderText; } protected BreadCrumbs.ctrlBreadCrumbs bc1; private string _strHeaderText; public string HeaderText { get { return _strHeaderText; } set { _strHeaderText = value; } } } protected System.Web.UI.WebControls.Literal lblPageTitle; protected namespace.headerBreadCrumb header; ClsCategory clscategory = new ClsCategory(); protected void Page_Load(object sender, EventArgs e) { // Put user code to initialize the page here string PageTitle = "ASP.NET Breadcrumbs with C#"; lblPageTitle.Text = PageTitle; header.HeaderText = PageTitle; but it not work well i think problem here <%@ Register TagPrefix="bc" Namespace="BreadCrumbs" Assembly="BreadCrumbs" %> <bc:ctrlBreadCrumbs id="bc1" runat="server" />

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• how to retrieve distinct values from multiple columns

  - by ANIL MANE

  Hello Experts, I have a flat text file data which I import into MSSQL table. It creates and table with specified name along with multiple columns as per data file. now I need a query which will return the data and its count. e.g. data file : BREAD,MILK BREAD,DIAPER,BEER,EGGS MILK,DIAPER,BEER,COKE BREAD,MILK,DIAPER,BEER BREAD,MILK,DIAPER,COKE BREAD,ICE,MANGO JUICE,BURGER Result should be BREAD | 5 MILK | 4 DIAPER| 4 and so on.

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• how to find maximum frequent item sets from large transactional data file

  - by ANIL MANE

  Hi, I have the input file contains large amount of transactions like Transaction ID Items T1 Bread, milk, coffee, juice T2 Juice, milk, coffee T3 Bread, juice T4 Coffee, milk T5 Bread, Milk T6 Coffee, Bread T7 Coffee, Bread, Juice T8 Bread, Milk, Juice T9 Milk, Bread, Coffee, T10 Bread T11 Milk T12 Milk, Coffee, Bread, Juice i want the occurrence of every unique item like Item Name Count Bread 9 Milk 8 Coffee 7 Juice 6 and from that i want an a fp-tree now by traversing this tree i want the maximal frequent itemsets as follows The basic idea of method is to dispose nodes in each “layer” from bottom to up. The concept of “layer” is different to the common concept of layer in a tree. Nodes in a “layer” mean the nodes correspond to the same item and be in a linked list from the “Head Table”. For nodes in a “layer” NBN method will be used to dispose the nodes from left to right along the linked list. To use NBN method, two extra fields will be added to each node in the ordered FP-Tree. The field tag of node N stores the information of whether N is maximal frequent itemset, and the field count’ stores the support count information in the nodes at left. In Figure, the first node to be disposed is “juice: 2”. If the min_sup is equal to or less than 2 then “bread, milk, coffee, juice” is a maximal frequent itemset. Firstly output juice:2 and set the field tag of “coffee:3” as “false” (the field tag of each node is “true” initially ). Next check whether the right four itemsets juice:1 be the subset of juice:2. If the itemset one node “juice:1” corresponding to is the subset of juice:2 set the field tag of the node “false”. In the following process when the field tag of the disposed node is FALSE we can omit the node after the same tagging. If the min_sup is more than 2 then check whether the right four juice:1 is the subset of juice:2. If the itemset one node “juice:1” corresponding to is the subset of juice:2 then set the field count’ of the node with the sum of the former count’ and 2 After all the nodes “juice” disposed ,begin to dispose the node “coffee:3”. Any suggestions or available source code, welcome. thanks in advance

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• juicy couture handbag 2012 has a complete abrogating

  - by user109129

  Washington admissionory approximate animosity Law "will use the activityable angleableware, or added activityable IT bargains of online writing afirely accurate as activityable acts, regardbelow of the activityable IT is acclimated in the achieve of the artecompleteity or business, this law applies. This new law, including IT companies, accomplisheditects, companies,juicy couture handbag online or the admissionory apostle acclimatized can sue for activityable IT and its online writing in Washington admissionory adjustment companies in the breadth of approximate animosity. In November 2011, the topest magistrates of the admissionory governments, the 39 apostle acclimatized ambrosial a aggregate letter to Juicy Couture accoutrements the Federal adjustment bureau, beforehand federal agencies to crop a boxlikeer bases to corruption those who use activityable IT companies for approximate animosity in the final appraisement, it is out of bread-and-adulate interests. The use of activityable IT has alively afflicted the directness of animosity in industries outadmissionory the IT industry, and ultimately affect the able bread-and-adulate acreage. In this backbreaking bread-and-adulate times, American companies are all adverse presconstant to completeize accoutrement opportaccessionies for the administrateing of the admissionory governments to beappear added acerbic in acclimatizement to enconstant fair animosity a allotment of admissionpdispatchs. The abrogating appulse of the use of activityable IT and activity is not apprenticed to the associated admissionorys, it is not apprenticed to bookish Juicy Couture acreage owners. The bread-and-adulate aggregate is asable a affliction for the Chinese abbreviation. juicy couture handbag 2012 has a complete abrogating bread-and-adulate appulse of the Chinese accomplisheditects to ascribe in fair animosity and acadding for bookish acreage activity consulting abutting anterior activity, afresh appear a assay abode, IT piracy affliction to an ceremony draft of honest accomplisheditects $ 837 amateur, ie draft of $ 4.18 billion in the angleableware specific to the five-year activity aeon. The aadvancedmentioned time, the proactivityration of the use of activityable and pirated angleableware admission asable hindered the aapprenticedth of IT and angleableware industry to allay the achievement of a blossomy bookish acreage arabuttalsments admission a abrogating appulse on the admissionion ambiance.

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• How to send audio data from Java Applet to Rails controller

  - by cooldude

  Hi, I have to send the audio data in byte array obtain by recording from java applet at the client side to rails server at the controller in order to save. So, what encoding parameters at the applet side be used and in what form the audio data be converted like String or byte array so that rails correctly recieve data and then I can save that data at the rails in the file. As currently the audio file made by rails controller is not playing. It is the following ERROR : LAVF_header: av_open_input_stream() failed while playing with the mplayer. Here is the Java Code: package networksocket; import java.util.logging.Level; import java.util.logging.Logger; import javax.swing.JApplet; import java.net.*; import java.io.*; import java.awt.event.*; import java.awt.*; import java.sql.*; import javax.swing.*; import javax.swing.border.*; import java.awt.*; import java.util.Properties; import javax.swing.plaf.basic.BasicSplitPaneUI.BasicHorizontalLayoutManager; import sun.awt.HorizBagLayout; import sun.awt.VerticalBagLayout; import sun.misc.BASE64Encoder; /** * * @author mukand */ public class Urlconnection extends JApplet implements ActionListener { /** * Initialization method that will be called after the applet is loaded * into the browser. */ public BufferedInputStream in; public BufferedOutputStream out; public String line; public FileOutputStream file; public int bytesread; public int toread=1024; byte b[]= new byte[toread]; public String f="FINISH"; public String match; public File fileopen; public JTextArea jTextArea; public Button refreshButton; public HttpURLConnection urlConn; public URL url; OutputStreamWriter wr; BufferedReader rd; @Override public void init() { // TODO start asynchronous download of heavy resources //textField= new TextField("START"); //getContentPane().add(textField); JPanel p = new JPanel(); jTextArea= new JTextArea(1500,1500); p.setLayout(new GridLayout(1,1, 1,1)); p.add(new JLabel("Server Details")); p.add(jTextArea); Container content = getContentPane(); content.setLayout(new GridBagLayout()); // Used to center the panel content.add(p); jTextArea.setLineWrap(true); refreshButton = new java.awt.Button("Refresh"); refreshButton.reshape(287,49,71,23); refreshButton.setFont(new Font("Dialog", Font.PLAIN, 12)); refreshButton.addActionListener(this); add(refreshButton); Properties properties = System.getProperties(); properties.put("http.proxyHost", "netmon.iitb.ac.in"); properties.put("http.proxyPort", "80"); } @Override public void actionPerformed(ActionEvent e) { try { url = new URL("http://localhost:3000/audio/audiorecieve"); urlConn = (HttpURLConnection)url.openConnection(); //String login = "mukandagarwal:rammstein$"; //String encodedLogin = new BASE64Encoder().encodeBuffer(login.getBytes()); //urlConn.setRequestProperty("Proxy-Authorization",login); urlConn.setRequestMethod("POST"); // urlConn.setRequestProperty("Content-Type", //"application/octet-stream"); //urlConn.setRequestProperty("Content-Type","audio/mpeg");//"application/x-www- form-urlencoded"); //urlConn.setRequestProperty("Content-Type","application/x-www- form-urlencoded"); //urlConn.setRequestProperty("Content-Length", "" + // Integer.toString(urlParameters.getBytes().length)); urlConn.setRequestProperty("Content-Language", "UTF-8"); urlConn.setDoOutput(true); urlConn.setDoInput(true); byte bread[]=new byte[2048]; int iread; char c; String data=URLEncoder.encode("key1", "UTF-8")+ "="; //String data="key1="; FileInputStream fileread= new FileInputStream("//home//mukand//Hellion.ogg");//Dogs.mp3");//Desktop//mausam1.mp3"); while((iread=fileread.read(bread))!=-1) { //data+=(new String()); /*for(int i=0;i<iread;i++) { //c=(char)bread[i]; System.out.println(bread[i]); }*/ data+= URLEncoder.encode(new String(bread,iread), "UTF-8");//new String(new String(bread));// // data+=new String(bread,iread); } //urlConn.setRequestProperty("Content-Length",Integer.toString(data.getBytes().length)); System.out.println(data); //data+=URLEncoder.encode("mukand", "UTF-8"); //data += "&" + URLEncoder.encode("key2", "UTF-8") + "=" + URLEncoder.encode("value2", "UTF-8"); //data="key1="; wr = new OutputStreamWriter(urlConn.getOutputStream());//urlConn.getOutputStream(); //if((iread=fileread.read(bread))!=-1) // wr.write(bread,0,iread); wr.write(data); wr.flush(); fileread.close(); jTextArea.append("Send"); // Get the response rd = new BufferedReader(new InputStreamReader(urlConn.getInputStream())); while ((line = rd.readLine()) != null) { jTextArea.append(line); } wr.close(); rd.close(); //jTextArea.append("click"); } catch (MalformedURLException ex) { Logger.getLogger(Urlconnection.class.getName()).log(Level.SEVERE, null, ex); } catch (IOException ex) { Logger.getLogger(Urlconnection.class.getName()).log(Level.SEVERE, null, ex); } } @Override public void start() { } @Override public void stop() { } @Override public void destroy() { } // TODO overwrite start(), stop() and destroy() methods } Here is the Rails controller function for recieving: def audiorecieve puts "///////////////////////////////////////******RECIEVED*******////" puts params[:key1]#+" "+params[:key2] data=params[:key1] #request.env('RAW_POST_DATA') file=File.new("audiodata.ogg", 'w') file.write(data) file.flush file.close puts "////**************DONE***********//////////////////////" end Please reply quickly

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• Parsing a list of dictionaries passed as a POST parameter

  - by andyashton

  I have a list of python dictionaries that look like this: sandwiches = [ {'bread':'wheat', 'topping':'tomatoes', 'meat':'bacon'}, {'bread':'white', 'topping':'peanut butter', 'meat':'bacon'}, {'bread':'sourdough', 'topping':'cheese', 'meat':'bacon'} ] I want to pass this as a POST parameter to another Django app. What does the client app need to do to iterate through the list? I want to do something like: for sandwich in request.POST['sandwiches']: print "%s on %s with %s is yummy!" % (sandwich['meat'], sandwich['bread'], sandwich['topping']) But I don't seem to have a list of dicts when my data arrives at my client app.

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• Python string formatting when string contains "%s" without escaping

  - by Stephen Gornick

  When formatting a string, my string may contain a modulo "%" that I do not wish to have converted. I can escape the string and change each "%" to "%%" as a workaround. e.g., 'Day old bread, 50%% sale %s' % 'today!' output: 'Day old bread, 50% sale today' But are there any alternatives to escaping? I was hoping that using a dict would make it so Python would ignore any non-keyword conversions. e.g., 'Day old bread, 50% sale %(when)s' % {'when': 'today'} but Python still sees the first modulo % and gives a: TypeError: not enough arguments for format string

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• is there a native php function to see if one array of values is in another array?

  - by Haroldo

  Is there a better method than loop with strpos()? Not i'm looking for partial matches and not an in_array() type method. example needle and haystack and desired return: $needles[0] = 'naan bread'; $needles[1] = 'cheesestrings'; $needles[2] = 'risotto'; $needles[3] = 'cake'; $haystack[0] = 'bread'; $haystack[1] = 'wine'; $haystack[2] = 'soup'; $haystack[3] = 'cheese'; //desired output - but what's the best method of getting this array? $matches[0] = 'bread'; $matches[1] = 'cheese';

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• How To Set Up A Loadbalanced High-Availability Apache Cluster On Windows

  - by bReAd

  Setting up a two-node Apache web server cluster that provides high-availability. In front of the Apache cluster we create a load balancer that splits up incoming requests between the two Apache nodes. Because we do not want the load balancer to become another “Single Point Of Failure”, we must provide high-availability for the load balancer, too. Therefore our load balancer will in fact consist out of two load balancer nodes that monitor each other using heartbeat, and if one load balancer fails, the other takes over silently. The following setup is proposed: Apache node 1: webserver1.example.com (webserver1) – IP address: 192.168.0.101; Apache document root: /var/www Apache node 2: webserver2.example.com (webserver2) – IP address: 192.168.0.102; Apache document root: /var/www Load Balancer node 1: loadb1.example.com (loadb1) – IP address: 192.168.0.103 Load Balancer node 2: loadb2.example.com (loadb2) – IP address: 192.168.0.104 Virtual IP Address: 192.168.0.105 (used for incoming requests) Currently, there are many solutions for Linux machines and there aren't any on windows. I've tried searching a long time for solutions on Windows platform How do I create the virtual IP in windows and perform monitoring and make the load balancer listen to the virtual IP Address?

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• PHP - How can I lookup the Zip Code using the City & State

  - by John Himmelman

  I need to lookup the Zip Code for a list of addresses (which include the city/state). Is there a master zip code list for download (that is free) or are there any web services that will return the full postage info for an address. Ie, lookup query: 386 Bread & Cheese Hollow Rd, Northport, NY ==== 386 Bread And Cheese Hollow Rd, Northport, NY 11768 Thanks!

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• What is the effect of this order_by clause?

  - by bread

  I don't understand what this order_by clause is doing and whether I need it or not: select c.customerid, c.firstname, c.lastname, i.order_date, i.item, i.price from items_ordered i, customers c where i.customerid = c.customerid group by c.customerid, i.item, i.order_date order by i.order_date desc; This produces this data: 10330 Shawn Dalton 30-Jun-1999 Pogo stick 28.00 10101 John Gray 30-Jun-1999 Raft 58.00 10410 Mary Ann Howell 30-Jan-2000 Unicycle 192.50 10101 John Gray 30-Dec-1999 Hoola Hoop 14.75 10449 Isabela Moore 29-Feb-2000 Flashlight 4.50 10410 Mary Ann Howell 28-Oct-1999 Sleeping Bag 89.22 10339 Anthony Sanchez 27-Jul-1999 Umbrella 4.50 10449 Isabela Moore 22-Dec-1999 Canoe 280.00 10298 Leroy Brown 19-Sep-1999 Lantern 29.00 10449 Isabela Moore 19-Mar-2000 Canoe paddle 40.00 10413 Donald Davids 19-Jan-2000 Lawnchair 32.00 10330 Shawn Dalton 19-Apr-2000 Shovel 16.75 10439 Conrad Giles 18-Sep-1999 Tent 88.00 10298 Leroy Brown 18-Mar-2000 Pocket Knife 22.38 10299 Elroy Keller 18-Jan-2000 Inflatable Mattress 38.00 10438 Kevin Smith 18-Jan-2000 Tent 79.99 10101 John Gray 18-Aug-1999 Rain Coat 18.30 10449 Isabela Moore 15-Dec-1999 Bicycle 380.50 10439 Conrad Giles 14-Aug-1999 Ski Poles 25.50 10449 Isabela Moore 13-Aug-1999 Unicycle 180.79 10101 John Gray 08-Mar-2000 Sleeping Bag 88.70 10299 Elroy Keller 06-Jul-1999 Parachute 1250.00 10438 Kevin Smith 02-Nov-1999 Pillow 8.50 10101 John Gray 02-Jan-2000 Lantern 16.00 10315 Lisa Jones 02-Feb-2000 Compass 8.00 10449 Isabela Moore 01-Sep-1999 Snow Shoes 45.00 10438 Kevin Smith 01-Nov-1999 Umbrella 6.75 10298 Leroy Brown 01-Jul-1999 Skateboard 33.00 10101 John Gray 01-Jul-1999 Life Vest 125.00 10330 Shawn Dalton 01-Jan-2000 Flashlight 28.00 10298 Leroy Brown 01-Dec-1999 Helmet 22.00 10298 Leroy Brown 01-Apr-2000 Ear Muffs 12.50 While if I remove the order_by clause completely, as in this query: select c.customerid, c.firstname, c.lastname, i.order_date, i.item, i.price from items_ordered i, customers c where i.customerid = c.customerid group by c.customerid, i.item, i.order_date; I get these results: 10101 John Gray 30-Dec-1999 Hoola Hoop 14.75 10101 John Gray 02-Jan-2000 Lantern 16.00 10101 John Gray 01-Jul-1999 Life Vest 125.00 10101 John Gray 30-Jun-1999 Raft 58.00 10101 John Gray 18-Aug-1999 Rain Coat 18.30 10101 John Gray 08-Mar-2000 Sleeping Bag 88.70 10298 Leroy Brown 01-Apr-2000 Ear Muffs 12.50 10298 Leroy Brown 01-Dec-1999 Helmet 22.00 10298 Leroy Brown 19-Sep-1999 Lantern 29.00 10298 Leroy Brown 18-Mar-2000 Pocket Knife 22.38 10298 Leroy Brown 01-Jul-1999 Skateboard 33.00 10299 Elroy Keller 18-Jan-2000 Inflatable Mattress 38.00 10299 Elroy Keller 06-Jul-1999 Parachute 1250.00 10315 Lisa Jones 02-Feb-2000 Compass 8.00 10330 Shawn Dalton 01-Jan-2000 Flashlight 28.00 10330 Shawn Dalton 30-Jun-1999 Pogo stick 28.00 10330 Shawn Dalton 19-Apr-2000 Shovel 16.75 10339 Anthony Sanchez 27-Jul-1999 Umbrella 4.50 10410 Mary Ann Howell 28-Oct-1999 Sleeping Bag 89.22 10410 Mary Ann Howell 30-Jan-2000 Unicycle 192.50 10413 Donald Davids 19-Jan-2000 Lawnchair 32.00 10438 Kevin Smith 02-Nov-1999 Pillow 8.50 10438 Kevin Smith 18-Jan-2000 Tent 79.99 10438 Kevin Smith 01-Nov-1999 Umbrella 6.75 10439 Conrad Giles 14-Aug-1999 Ski Poles 25.50 10439 Conrad Giles 18-Sep-1999 Tent 88.00 10449 Isabela Moore 15-Dec-1999 Bicycle 380.50 10449 Isabela Moore 22-Dec-1999 Canoe 280.00 10449 Isabela Moore 19-Mar-2000 Canoe paddle 40.00 10449 Isabela Moore 29-Feb-2000 Flashlight 4.50 10449 Isabela Moore 01-Sep-1999 Snow Shoes 45.00 10449 Isabela Moore 13-Aug-1999 Unicycle 180.79 I'm not sure what the order_by is doing here and if it's having the intended effects.

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• Choosing between a union and a boolean condition

  - by bread

  Does this require a UNION? SELECT vend_id, prod_id, prod_price FROM products WHERE prod_price <= 5 UNION SELECT vend_id, prod_id, prod_price FROM products WHERE vend_id IN (1001,1002); Or is it the same if you do it this way? SELECT vend_id, prod_id, prod_price FROM products WHERE prod_price <= 5 OR vend_id IN (1001,1002);

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• Which of these queries is preferable?

  - by bread

  I've written the same query as a subquery and a self-join. Is there any obvious argument for one over the other here? SUBQUERY: SELECT prod_id, prod_name FROM products WHERE vend_id = (SELECT vend_id FROM products WHERE prod_id = ‘DTNTR’); SELF-JOIN: SELECT p1.prod_id, p1.prod_name FROM products p1, products p2 WHERE p1.vend_id = p2.vend_id AND p2.prod_id = ‘DTNTR’;

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• count(*) vs count(row-name) - which is more correct?

  - by bread

  Does it make a difference if you do count(*) vs count(row-name) as in these two examples? I have a tendency to always write count(*) because it seems to fit better in my mind with the notion of it being an aggregate function, if that makes sense. But I'm not sure if it's technically best as I tend to see example code written without the * more often than not. count(*): select customerid, count(*), sum(price) from items_ordered group by customerid having count(*) > 1; vs. count(row-name): SELECT customerid, count(customerid), sum(price) FROM items_ordered GROUP BY customerid HAVING count(customerid) > 1;

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• count(*) vs count(column-name) - which is more correct?

  - by bread

  Does it make a difference if you do count(*) vs count(column-name) as in these two examples? I have a tendency to always write count(*) because it seems to fit better in my mind with the notion of it being an aggregate function, if that makes sense. But I'm not sure if it's technically best as I tend to see example code written without the * more often than not. count(*): select customerid, count(*), sum(price) from items_ordered group by customerid having count(*) > 1; vs. count(column-name): SELECT customerid, count(customerid), sum(price) FROM items_ordered GROUP BY customerid HAVING count(customerid) > 1;

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• Access block level storage via kernel

  - by N 1.1

  How to access block level storage via the kernel (w/o using scsi libraries)? My intent is to implement a block level storage protocol over network for learning purpose, almost the same way SCSI works. Requests will be generated by initiator and sent to target (both userspace program) which makes call to kernel module and returns the data using TCP protocol to initiator. So far, I have managed to build a simple "Hello" module and run it (I am new at kernel programming), but unable to proceed with block access. After searching a lot, I found struct buffer_head * bread(int dev,int block) in linux/fs.h, but the compiler throws error. error: implicit declaration of function ‘bread’ Please help, also feel free to advice on starting with kernel programming. Thank you!

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• Turn a collection of headings, paragraphs and lists into one hyperlink

  - by Moak

  Is there a valid non js way to turn a collection of headings, paragraphs and lists into one url? (like in advertisements?) <a href="http://www.example.com" class="allclickable"> <h2>Fresh Bread</h2> <p>Delivered to your door</p> <ul> <li>Daily</li> <li>Fresh</li> <li>Bread</li> </ul> </a> This does not validate and I do want the href to be display as block element (so also the space around the text is clickable). Cheers

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• [News] S?rie d'articles sur Silverlight 4 et RIA Services de Brad Abrams

  Brad Abrams, un des co-fondateurs de .NET et de la CLR livre ici une s?rie d'articles tr?s int?ressants sur le couple Silverlight 4 et RIA Services : "I thought it would be worthwhile to highlight some of the key features of the platform and tools that make Silverlight a fantastic platform for building business applications. I?ll avoid gratuitous video and dancing hippos and focus on just the bread and butter of business applications (...)"

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• 24 Hours of PASS – Database Design Fundamentals

  - by drsql

  Well, I have to admit when I got the invite to speak during this event, I was honored (and still am for that matter). But I have to admit, I hope people don’t come in with any belief that I will be Celebrating SQL Server 2008 R2.  Most of what I will present could have been celebrated with SQL Server 6.5, as I will be doing my bread and butter Database Design Fundamentals session that I have done multiple times over the past few years. Ironically, had the people that you and I work with/for...(read more)

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• What can I do with enthusiast single board computers?

  - by ajax81

  I'm a career Windows developer and the only experience I have interfacing hardware is with printers, USB, and point-of-sale devices. However, after reading this article my interest in enthusiast programmable boards has been peaked. Unfortunately, I'm at a loss when it comes to exactly what I would do with one of these boards. Are activities limited to simple exercises akin to the projects in high school where we hooked LED's up to bread boards and made them blink? or are they capable of much, much more?

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• Ingredient Substitutes while Baking

  - by Rekha

  In our normal cooking, we substitute the vegetables for the gravies we prepare. When we start baking, we look for a good recipe. At least one or two ingredient will be missing. We do not know where to substitute what to bring same output. So we finally drop the plan of baking. Again after a month, we get the interest in baking. Again one or two lack of ingredient and that’s it. We keep on doing this for months. When I was going through the cooking blogs, I came across a site with the Ingredient Substitutes for Baking: (*) is to indicate that this substitution is ideal from personal experience. Flour Substitutes ( For 1 cup of Flour) All Purpose Flour 1/2 cup white cake flour plus 1/2 cup whole wheat flour 1 cup self-rising flour (omit using salt and baking powder if the recipe calls for it since self raising flour has it already) 1 cup plus 2 tablespoons cake flour 1/2 cup (75 grams) whole wheat flour 7/8 cup (130 grams) rice flour (starch) (do not replace all of the flour with the rice flour) 7/8 cup whole wheat Bread Flour 1 cup all purpose flour 1 cup all purpose flour plus 1 teaspoon wheat gluten (*) Cake Flour Place 2 tbsp cornstarch in 1 cup and fill the rest up with All Purpose flour (*) 1 cup all purpose flour minus 2 tablespoons Pastry flour Place 2 tbsp cornstarch in 1 cup and fill the rest up with All Purpose flour Equal parts of All purpose flour plus cake flour (*) Self-rising Flour 1½ teaspoons of baking powder plus ½ teaspoon of salt plus 1 cup of all-purpose flour. Cornstarch (1 tbsp) 2 tablespoons all-purpose flour 1 tablespoon arrowroot 4 teaspoons quick-cooking tapioca 1 tablespoon potato starch or rice starch or flour Tapioca (1 tbsp) 1 – 1/2 tablespoons all-purpose flour Cornmeal (stone ground) polenta OR corn flour (gives baked goods a lighter texture) if using cornmeal for breading,crush corn chips in a blender until they have the consistency of cornmeal. maize meal Corn grits Sweeteners ( for Every 1 cup ) * * (HV) denotes Healthy Version for low fat or fat free substitution in Baking Light Brown Sugar 2 tablespoons molasses plus 1 cup of white sugar Dark Brown Sugar 3 tablespoons molasses plus 1 cup of white sugar Confectioner’s/Powdered Sugar Process 1 cup sugar plus 1 tablespoon cornstarch Corn Syrup 1 cup sugar plus 1/4 cup water 1 cup Golden Syrup 1 cup honey (may be little sweeter) 1 cup molasses Golden Syrup Combine two parts light corn syrup plus one part molasses 1/2 cup honey plus 1/2 cup corn syrup 1 cup maple syrup 1 cup corn syrup Honey 1- 1/4 cups sugar plus 1/4 cup water 3/4 cup maple syrup plus 1/2 cup granulated sugar 3/4 cup corn syrup plus 1/2 cup granulated sugar 3/4 cup light molasses plus 1/2 cup granulated white sugar 1 1/4 cups granulated white or brown sugar plus 1/4 cup additional liquid in recipe plus 1/2 teaspoon cream of tartar Maple Syrup 1 cup honey,thinned with water or fruit juice like apple 3/4 cup corn syrup plus 1/4 cup butter 1 cup Brown Rice Syrup 1 cup Brown sugar (in case of cereals) 1 cup light molasses (on pancakes, cereals etc) 1 cup granulated sugar for every 3/4 cup of maple syrup and increase liquid in the recipe by 3 tbsp for every cup of sugar.If baking soda is used, decrease the amount by 1/4 teaspoon per cup of sugar substituted, since sugar is less acidic than maple syrup Molasses 1 cup honey 1 cup dark corn syrup 1 cup maple syrup 3/4 cup brown sugar warmed and dissolved in 1/4 cup of liquid ( use this if taste of molasses is important in the baked good) Cocoa Powder (Natural, Unsweetened) 3 tablespoons (20 grams) Dutch-processed cocoa plus 1/8 teaspoon cream of tartar, lemon juice or white vinegar 1 ounce (30 grams) unsweetened chocolate (reduce fat in recipe by 1 tablespoon) 3 tablespoons (20 grams) carob powder Semisweet baking chocolate (1 oz) 1 oz unsweetened baking chocolate plus 1 Tbsp sugar Unsweetened baking chocolate (1 oz ) 3 Tbsp baking cocoa plus 1 Tbsp vegetable oil or melted shortening or margarine Semisweet chocolate chips (1 cup) 6 oz semisweet baking chocolate, chopped (Alternatively) For 1 cup of Semi sweet chocolate chips you can use : 6 tablespoons unsweetened cocoa powder, 7 tablespoons sugar ,1/4 cup fat (butter or oil) Leaveners and Diary * * (HV) denotes Healthy Version for low fat or fat free substitution in Baking Compressed Yeast (1 cake) 1 envelope or 2 teaspoons active dry yeast 1 packet (1/4 ounce) Active Dry yeast 1 cake fresh compressed yeast 1 tablespoon fast-rising active yeast Baking Powder (1 tsp) 1/3 teaspoon baking soda plus 1/2 teaspoon cream of tartar 1/2 teaspoon baking soda plus 1/2 cup buttermilk or plain yogurt 1/4 teaspoon baking soda plus 1/3 cup molasses. When using the substitutions that include liquid, reduce other liquid in recipe accordingly Baking Soda(1 tsp) 3 tsp Baking Powder ( and reduce the acidic ingredients in the recipe. Ex Instead of buttermilk add milk) 1 tsp potassium bicarbonate Ideal substitution – 2 tsp Baking powder and omit salt in recipe Cream of tartar (1 tsp) 1 teaspoon white vinegar 1 tsp lemon juice Notes from What’s Cooking America – If cream of tartar is used along with baking soda in a cake or cookie recipe, omit both and use baking powder instead. If it calls for baking soda and cream of tarter, just use baking powder.Normally, when cream of tartar is used in a cookie, it is used together with baking soda. The two of them combined work like double-acting baking powder. When substituting for cream of tartar, you must also substitute for the baking soda. If your recipe calls for baking soda and cream of tarter, just use baking powder. One teaspoon baking powder is equivalent to 1/4 teaspoon baking soda plus 5/8 teaspoon cream of tartar. If there is additional baking soda that does not fit into the equation, simply add it to the batter. Buttermilk (1 cup) 1 tablespoon lemon juice or vinegar (white or cider) plus enough milk to make 1 cup (let stand 5-10 minutes) 1 cup plain or low fat yogurt 1 cup sour cream 1 cup water plus 1/4 cup buttermilk powder 1 cup milk plus 1 1/2 – 1 3/4 teaspoons cream of tartar Plain Yogurt (1 cup) 1 cup sour cream 1 cup buttermilk 1 cup crème fraiche 1 cup heavy whipping cream (35% butterfat) plus 1 tablespoon freshly squeezed lemon juice Whole Milk (1 cup) 1 cup fat free milk plus 1 tbsp unsaturated Oil like canola (HV) 1 cup low fat milk (HV) Heavy Cream (1 cup) 3/4 cup milk plus 1/3 cup melted butter.(whipping wont work) Sour Cream (1 cup) (pls refer also Substitutes for Fats in Baking below) 7/8 cup buttermilk or sour milk plus 3 tablespoons butter. 1 cup thickened yogurt plus 1 teaspoon baking soda. 3/4 cup sour milk plus 1/3 cup butter. 3/4 cup buttermilk plus 1/3 cup butter. Cooked sauces: 1 cup yogurt plus 1 tablespoon flour plus 2 teaspoons water. Cooked sauces: 1 cup evaporated milk plus 1 tablespoon vinegar or lemon juice. Let stand 5 minutes to thicken. Dips: 1 cup yogurt (drain through a cheesecloth-lined sieve for 30 minutes in the refrigerator for a thicker texture). Dips: 1 cup cottage cheese plus 1/4 cup yogurt or buttermilk, briefly whirled in a blender. Dips: 6 ounces cream cheese plus 3 tablespoons milk,briefly whirled in a blender. Lower fat: 1 cup low-fat cottage cheese plus 1 tablespoon lemon juice plus 2 tablespoons skim milk, whipped until smooth in a blender. Lower fat: 1 can chilled evaporated milk whipped with 1 teaspoon lemon juice. 1 cup plain yogurt plus 1 tablespoon cornstarch 1 cup plain nonfat yogurt Substitutes for Fats in Baking * * (HV) denoted Healthy Version for low fat or fat free substitution in Baking Butter (1 cup) 1 cup trans-free vegetable shortening 3/4 cups of vegetable oil (example. Canola oil) Fruit purees (example- applesauce, pureed prunes, baby-food fruits). Add it along with some vegetable oil and reduce any other sweeteners needed in the recipe since fruit purees are already sweet. 1 cup polyunsaturated margarine (HV) 3/4 cup polyunsaturated oil like safflower oil (HV) 1 cup mild olive oil (not extra virgin)(HV) Note: Butter creates the flakiness and the richness which an oil/purees cant provide. If you don’t want to compromise that much to taste, replace half the butter with the substitutions. Shortening(1 cup) 1 cup polyunsaturated margarine like Earth Balance or Smart Balance(HV) 1 cup + 2tbsp Butter ( better tasting than shortening but more expensive and has cholesterol and a higher level of saturated fat; makes cookies less crunchy, bread crusts more crispy) 1 cup + 2 tbsp Margarine (better tasting than shortening but more expensive; makes cookies less crunchy, bread crusts tougher) 1 Cup – 2tbsp Lard (Has cholesterol and a higher level of saturated fat) Oil equal amount of apple sauce stiffly beaten egg whites into batter equal parts mashed banana equal parts yogurt prune puree grated raw zucchini or seeds removed if cooked. Works well in quick breads/muffins/coffee cakes and does not alter taste pumpkin puree (if the recipe can handle the taste change) Low fat cottage cheese (use only half of the required fat in the recipe). Can give rubbery texture to the end result Silken Tofu – (use only half of the required fat in the recipe). Can give rubbery texture to the end result Equal parts of fruit juice Note: Fruit purees can alter the taste of the final product is used in large quantities. Cream Cheese (1 cup) 4 tbsps. margarine plus 1 cup low-fat cottage cheese – blended. Add few teaspoons of fat-free milk if needed (HV) Heavy Cream (1 cup) 1 cup evaporated skim milk (or full fat milk) 1/2 cup low fat Yogurt plus 1/2 low fat Cottage Cheese (HV) 1/2 cup Yogurt plus 1/2 Cottage Cheese Sour Cream (1 cup) 1 cup plain yogurt (HV) 3/4 cup buttermilk or plain yogurt plus 1/3 cup melted butter 1 cup crème fraiche 1 tablespoon lemon juice or vinegar plus enough whole milk to fill 1 cup (let stand 5-10 minutes) 1/2 cup low-fat cottage cheese plus 1/2 cup low-fat or nonfat yogurt (HV) 1 cup fat-free sour cream (HV) Note: How to Make Maple Syrup Substitute at home For 1 Cup Maple Syrup 1/2 cup granulated sugar 1 cup brown sugar, firmly packed 1 cup boiling water 1 teaspoon butter 1 teaspoon maple extract or vanilla extract Method In a heavy saucepan, place the granulated sugar and keep stirring until it melts and turns slightly brown. Alternatively in another pan, place brown sugar and water and bring to a boil without stirring. Now mix both the sugars and simmer in low heat until they come together as one thick syrup. Remove from heat, add butter and the extract. Use this in place of maple syrup. Store it in a fridge in an air tight container. Even though this was posted in their site long back, I found it helpful. So posting it for you. via chefinyou . cc image credit: flickr/zetrules

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• Sorting shell items like windows explorer

  - by Roy M Klever

  Hi, I am making a bread crumb bar in Delphi and having some problems regarding sorting the dropdown of the bread crumbs. Strangely enough, even Vista is not consequent when showing these items. I have tried many ways to figure out what is system folders, what is zip files and what is normal folders. It seems like an easy task but so far I have not found any good way of doing it. One way is to use TypeDisplayName from TSHFileinfo but these are localized names so I can not be sure they will be in correct order in every language. Here is the code I use to fill the menu: bool:= IsDesktop(SelectedPIDL); if bool then OleCheck(SHGetDesktopFolder(CurFolder)) else OleCheck(DesktopShellFolder.BindToObject(SelectedPIDL, nil, IID_IShellFolder, Pointer(CurFolder))); if CurFolder.EnumObjects(0, SHCONTF_FOLDERS, EnumIDList) = NOERROR then begin while EnumIDList.Next(1, CurPidl, Fetched) = S_OK do begin FName:= GetDisplayName(CurFolder, CurPidl, SHGDN_NORMAL); Text:= GetPIDLNameForAddressBar(CurFolder, CurPidl); if bool then Text:= PSpecialFolderItem(SpecialFolders[0]).Name + '\' + Text; if Text[Length(Text)] <> '\' then Text:= Text + '\'; NewPidl:= ConcatPIDLs(SelectedPIDL, CurPidl); SHGetFileInfo(PChar(NewPidl), 0, SFI, SizeOf(SFI), SHGFI_ATTRIBUTES or SHGFI_PIDL or SHGFI_SYSICONINDEX or SHGFI_TYPENAME); n:= SFI.dwAttributes; MenuList.Add(GetAttr(n) + FName); AddMenuItem(Text, FName, SFI.iIcon); CoTaskMemFree(CurPidl); CoTaskMemFree(NewPidl); end; end; CoTaskMemFree(SelectedPIDL); Any solution for how to get the correct sorting order? It is strange there is no way in dwAttributes of TSHFileInfo to tell if a folder is a system folder. Roy M Klever

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• How do I display a view as if it's the front page via a module?

  - by Justin

  I have a simple view that feeds a home page. I have a custom module that registers some specific URLs in hook_menu that I pass into my module so I can pass them as arguments into the view. I can get the module to display the view all right, but it doesn't use the teaser/is_front view that outputs when I access the home page. I looked through the APIs but I can't seem to figure out how I can output the view via my module as if it's the front page, meaning $is_front is true and the teasers would appear. The reason I'm not passing in the arguments via the URL bar into the view itself is: My argument list is known and finite The argument order is mixed, meaning I will sometimes have /argument1, /argument1/argument2 or just /argument2. I only want to capture the first level URL as an argument for specific, known strings (e.g. I don't want to pass /admin into my view but I do want to pass in /los-angeles, which I register in the menu system via hook_menu in my module) Here are some examples to make this more clear: /admin - loads the admin page /user - loads the login page /boston - passes into the first argument of the view; shows in front/teaser mode / - shows view with no arguments /bread - passes into argument 2 of the view; shows in front/teaser mode /boston/bread - Passes into argument 1 and 2 of the view; shows in front/teaser mode Maybe I'm going about this the wrong way? Or perhaps there is a way to have a module load a view and somehow set front/teaser mode? Details: Drupal 6, PHP 5, MySQL 5, Views, CCK

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