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  • What is the character used to indent the Make file rule recipe?

    - by goldenmean
    Hi, I am using gnu make and in a Makefile I have, I see below rule. I want to add a similar rule with a recipe, but when I add a rule and its receipe on the next line by giving a tab or space for the recipe, I get make error. dummy : @echo $(OBJS) When i turned on the vim command :set list , i see: dummy :$ ^I@echo $(OBJS)$ What exactly are the characters before the recipe line(second line) which indent it from the start of line? How do I enter them using keyboard (without having to copy paste the exisitng rule and then modifying it? Where would I find information for various spaces/indents to be used in creating a Makefile from beginning, by hand(Not a automake/or other tool created makefile)? thanks, -AD.

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  • Nested Object Forms not working as expected

    - by Craig Walker
    I'm trying to get a nested model forms view working. As far as I can tell I'm doing everything right, but it still does not work. I'm on Rails 3 beta 3. My models are as expected: class Recipe < ActiveRecord::Base has_many :ingredients, :dependent => :destroy accepts_nested_attributes_for :ingredients attr_accessible :name end class Ingredient < ActiveRecord::Base attr_accessible :name, :sort_order, :amount belongs_to :recipe end I can use Recipe.ingredients_attributes= as expected: recipe = Recipe.new recipe.ingredients_attributes = [ {:name=>"flour", :amount=>"1 cup"}, {:name=>"sugar", :amount=>"2 cups"}] recipe.ingredients.size # -> 2; ingredients contains expected instances However, I cannot create new object graphs using a hash of parameters as shown in the documentation: params = { :name => "test", :ingredients_attributes => [ {:name=>"flour", :amount=>"1 cup"}, {:name=>"sugar", :amount=>"2 cups"}] } recipe = Recipe.new(params) recipe.name # -> "test" recipe.ingredients # -> []; no ingredient instances in the collection Is there something I'm doing wrong here? Or is there a problem in the Rails 3 beta?

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  • Validations for a has_many/belongs_to relationship

    - by Craig Walker
    I have a Recipe model which has_many Ingredients (which in turn belongs_to Recipe). I want Ingredient to be existent dependent on Recipe; an Ingredient should never exist without a Recipe. I'm trying to enforce the presence of a valid Recipe ID in the Ingredient. I've been doing this with a validates :recipe, :presence => true (Rails 3) statement in Ingredient. This works fine if I save the Recipe before adding an Ingredient to it's ingredients collection. However, if I don't have explicit control over the saving (such as when I'm creating a Recipe and its Ingredients from a nested form) then I get an error: Ingredients recipe can't be blank I can get around this simply by dropping the presence validation on Ingredient.recipe. However, I don't particularly like this, as it means I'm working without a safety net. What is the best way to enforce existence-dependence in Rails? Things I'm considering (please comment on the wisdom of each): Adding a not-null constraint on the ingredients.recipe_id database column, and letting the database do the checking for me. A custom validation that somehow checks whether the Ingredient is in an unsaved recipe's ingredient collection (and thus can't have a recipe_id but is still considered valid).

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  • How does Google show a web page's recipe photo inline with the search results? How'd they do that?

    - by Pete Alvin
    On Google, if you search for "chana dal recipe," in the middle of the search results page you'll see one search result with an image of the meal, taken from the underlying web page. It's the only one. Did: A) Google someone magically isolate the one image on the web page which summarized the recipe, --or-- B) did the webmaster/page author somehow designate and promote that particular image so that Google would inline it in the search results?

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  • PostgreSQL - select only when specific multiple apperance in column

    - by Horse SMith
    I'm using PostgreSQL. I have a table with 3 fields person, recipe and ingredient person = creator of the recipe recipe = the recipe ingredient = one of the ingredients in the recipe I want to create a query which results in every person who whenever has added carrot to a recipe, the person must also have added salt to the same recipe. More than one person can have created the recipe, in which case the person who added the ingredient will be credited for adding the ingredient. Sometimes the ingredient is used more than once, even by the same person. If this the table: person1, rec1, carrot person1, rec1, salt person1, rec1, salt person1, rec2, salt person1, rec2, pepper person2, rec1, carrot person2, rec1, salt person2, rec2, carrot person2, rec2, pepper person3, rec1, sugar person3, rec1, carrot Then I want this result: person1 Because this person is the only one who whenever has added carrot also have added salt.

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  • Ingredient Substitutes while Baking

    - by Rekha
    In our normal cooking, we substitute the vegetables for the gravies we prepare. When we start baking, we look for a good recipe. At least one or two ingredient will be missing. We do not know where to substitute what to bring same output. So we finally drop the plan of baking. Again after a month, we get the interest in baking. Again one or two lack of ingredient and that’s it. We keep on doing this for months. When I was going through the cooking blogs, I came across a site with the Ingredient Substitutes for Baking: (*) is to indicate that this substitution is ideal from personal experience. Flour Substitutes ( For 1 cup of Flour) All Purpose Flour 1/2 cup white cake flour plus 1/2 cup whole wheat flour 1 cup self-rising flour (omit using salt and baking powder if the recipe calls for it since self raising flour has it already) 1 cup plus 2 tablespoons cake flour 1/2 cup (75 grams) whole wheat flour 7/8 cup (130 grams) rice flour (starch) (do not replace all of the flour with the rice flour) 7/8 cup whole wheat Bread Flour 1 cup all purpose flour 1 cup all purpose flour plus 1 teaspoon wheat gluten (*) Cake Flour Place 2 tbsp cornstarch in 1 cup and fill the rest up with All Purpose flour (*) 1 cup all purpose flour minus 2 tablespoons Pastry flour Place 2 tbsp cornstarch in 1 cup and fill the rest up with All Purpose flour Equal parts of All purpose flour plus cake flour (*) Self-rising Flour 1½ teaspoons of baking powder plus ½ teaspoon of salt plus 1 cup of all-purpose flour. Cornstarch (1 tbsp) 2 tablespoons all-purpose flour 1 tablespoon arrowroot 4 teaspoons quick-cooking tapioca 1 tablespoon potato starch or rice starch or flour Tapioca (1 tbsp) 1 – 1/2 tablespoons all-purpose flour Cornmeal (stone ground) polenta OR corn flour (gives baked goods a lighter texture) if using cornmeal for breading,crush corn chips in a blender until they have the consistency of cornmeal. maize meal Corn grits Sweeteners ( for Every 1 cup ) * * (HV) denotes Healthy Version for low fat or fat free substitution in Baking Light Brown Sugar 2 tablespoons molasses plus 1 cup of white sugar Dark Brown Sugar 3 tablespoons molasses plus 1 cup of white sugar Confectioner’s/Powdered Sugar Process 1 cup sugar plus 1 tablespoon cornstarch Corn Syrup 1 cup sugar plus 1/4 cup water 1 cup Golden Syrup 1 cup honey (may be little sweeter) 1 cup molasses Golden Syrup Combine two parts light corn syrup plus one part molasses 1/2 cup honey plus 1/2 cup corn syrup 1 cup maple syrup 1 cup corn syrup Honey 1- 1/4 cups sugar plus 1/4 cup water 3/4 cup maple syrup plus 1/2 cup granulated sugar 3/4 cup corn syrup plus 1/2 cup granulated sugar 3/4 cup light molasses plus 1/2 cup granulated white sugar 1 1/4 cups granulated white or brown sugar plus 1/4 cup additional liquid in recipe plus 1/2 teaspoon cream of tartar Maple Syrup 1 cup honey,thinned with water or fruit juice like apple 3/4 cup corn syrup plus 1/4 cup butter 1 cup Brown Rice Syrup 1 cup Brown sugar (in case of cereals) 1 cup light molasses (on pancakes, cereals etc) 1 cup granulated sugar for every 3/4 cup of maple syrup and increase liquid in the recipe by 3 tbsp for every cup of sugar.If baking soda is used, decrease the amount by 1/4 teaspoon per cup of sugar substituted, since sugar is less acidic than maple syrup Molasses 1 cup honey 1 cup dark corn syrup 1 cup maple syrup 3/4 cup brown sugar warmed and dissolved in 1/4 cup of liquid ( use this if taste of molasses is important in the baked good) Cocoa Powder (Natural, Unsweetened) 3 tablespoons (20 grams) Dutch-processed cocoa plus 1/8 teaspoon cream of tartar, lemon juice or white vinegar 1 ounce (30 grams) unsweetened chocolate (reduce fat in recipe by 1 tablespoon) 3 tablespoons (20 grams) carob powder Semisweet baking chocolate (1 oz) 1 oz unsweetened baking chocolate plus 1 Tbsp sugar Unsweetened baking chocolate (1 oz ) 3 Tbsp baking cocoa plus 1 Tbsp vegetable oil or melted shortening or margarine Semisweet chocolate chips (1 cup) 6 oz semisweet baking chocolate, chopped (Alternatively) For 1 cup of Semi sweet chocolate chips you can use : 6 tablespoons unsweetened cocoa powder, 7 tablespoons sugar ,1/4 cup fat (butter or oil) Leaveners and Diary * * (HV) denotes Healthy Version for low fat or fat free substitution in Baking Compressed Yeast (1 cake) 1 envelope or 2 teaspoons active dry yeast 1 packet (1/4 ounce) Active Dry yeast 1 cake fresh compressed yeast 1 tablespoon fast-rising active yeast Baking Powder (1 tsp) 1/3 teaspoon baking soda plus 1/2 teaspoon cream of tartar 1/2 teaspoon baking soda plus 1/2 cup buttermilk or plain yogurt 1/4 teaspoon baking soda plus 1/3 cup molasses. When using the substitutions that include liquid, reduce other liquid in recipe accordingly Baking Soda(1 tsp) 3 tsp Baking Powder ( and reduce the acidic ingredients in the recipe. Ex Instead of buttermilk add milk) 1 tsp potassium bicarbonate Ideal substitution – 2 tsp Baking powder and omit salt in recipe Cream of tartar (1 tsp) 1 teaspoon white vinegar 1 tsp lemon juice Notes from What’s Cooking America – If cream of tartar is used along with baking soda in a cake or cookie recipe, omit both and use baking powder instead. If it calls for baking soda and cream of tarter, just use baking powder.Normally, when cream of tartar is used in a cookie, it is used together with baking soda. The two of them combined work like double-acting baking powder. When substituting for cream of tartar, you must also substitute for the baking soda. If your recipe calls for baking soda and cream of tarter, just use baking powder. One teaspoon baking powder is equivalent to 1/4 teaspoon baking soda plus 5/8 teaspoon cream of tartar. If there is additional baking soda that does not fit into the equation, simply add it to the batter. Buttermilk (1 cup) 1 tablespoon lemon juice or vinegar (white or cider) plus enough milk to make 1 cup (let stand 5-10 minutes) 1 cup plain or low fat yogurt 1 cup sour cream 1 cup water plus 1/4 cup buttermilk powder 1 cup milk plus 1 1/2 – 1 3/4 teaspoons cream of tartar Plain Yogurt (1 cup) 1 cup sour cream 1 cup buttermilk 1 cup crème fraiche 1 cup heavy whipping cream (35% butterfat) plus 1 tablespoon freshly squeezed lemon juice Whole Milk (1 cup) 1 cup fat free milk plus 1 tbsp unsaturated Oil like canola (HV) 1 cup low fat milk (HV) Heavy Cream (1 cup) 3/4 cup milk plus 1/3 cup melted butter.(whipping wont work) Sour Cream (1 cup) (pls refer also Substitutes for Fats in Baking below) 7/8 cup buttermilk or sour milk plus 3 tablespoons butter. 1 cup thickened yogurt plus 1 teaspoon baking soda. 3/4 cup sour milk plus 1/3 cup butter. 3/4 cup buttermilk plus 1/3 cup butter. Cooked sauces: 1 cup yogurt plus 1 tablespoon flour plus 2 teaspoons water. Cooked sauces: 1 cup evaporated milk plus 1 tablespoon vinegar or lemon juice. Let stand 5 minutes to thicken. Dips: 1 cup yogurt (drain through a cheesecloth-lined sieve for 30 minutes in the refrigerator for a thicker texture). Dips: 1 cup cottage cheese plus 1/4 cup yogurt or buttermilk, briefly whirled in a blender. Dips: 6 ounces cream cheese plus 3 tablespoons milk,briefly whirled in a blender. Lower fat: 1 cup low-fat cottage cheese plus 1 tablespoon lemon juice plus 2 tablespoons skim milk, whipped until smooth in a blender. Lower fat: 1 can chilled evaporated milk whipped with 1 teaspoon lemon juice. 1 cup plain yogurt plus 1 tablespoon cornstarch 1 cup plain nonfat yogurt Substitutes for Fats in Baking * * (HV) denoted Healthy Version for low fat or fat free substitution in Baking Butter (1 cup) 1 cup trans-free vegetable shortening 3/4 cups of vegetable oil (example. Canola oil) Fruit purees (example- applesauce, pureed prunes, baby-food fruits). Add it along with some vegetable oil and reduce any other sweeteners needed in the recipe since fruit purees are already sweet. 1 cup polyunsaturated margarine (HV) 3/4 cup polyunsaturated oil like safflower oil (HV) 1 cup mild olive oil (not extra virgin)(HV) Note: Butter creates the flakiness and the richness which an oil/purees cant provide. If you don’t want to compromise that much to taste, replace half the butter with the substitutions. Shortening(1 cup) 1 cup polyunsaturated margarine like Earth Balance or Smart Balance(HV) 1 cup + 2tbsp Butter ( better tasting than shortening but more expensive and has cholesterol and a higher level of saturated fat; makes cookies less crunchy, bread crusts more crispy) 1 cup + 2 tbsp Margarine (better tasting than shortening but more expensive; makes cookies less crunchy, bread crusts tougher) 1 Cup – 2tbsp Lard (Has cholesterol and a higher level of saturated fat) Oil equal amount of apple sauce stiffly beaten egg whites into batter equal parts mashed banana equal parts yogurt prune puree grated raw zucchini or seeds removed if cooked. Works well in quick breads/muffins/coffee cakes and does not alter taste pumpkin puree (if the recipe can handle the taste change) Low fat cottage cheese (use only half of the required fat in the recipe). Can give rubbery texture to the end result Silken Tofu – (use only half of the required fat in the recipe). Can give rubbery texture to the end result Equal parts of fruit juice Note: Fruit purees can alter the taste of the final product is used in large quantities. Cream Cheese (1 cup) 4 tbsps. margarine plus 1 cup low-fat cottage cheese – blended. Add few teaspoons of fat-free milk if needed (HV) Heavy Cream (1 cup) 1 cup evaporated skim milk (or full fat milk) 1/2 cup low fat Yogurt plus 1/2 low fat Cottage Cheese (HV) 1/2 cup Yogurt plus 1/2 Cottage Cheese Sour Cream (1 cup) 1 cup plain yogurt (HV) 3/4 cup buttermilk or plain yogurt plus 1/3 cup melted butter 1 cup crème fraiche 1 tablespoon lemon juice or vinegar plus enough whole milk to fill 1 cup (let stand 5-10 minutes) 1/2 cup low-fat cottage cheese plus 1/2 cup low-fat or nonfat yogurt (HV) 1 cup fat-free sour cream (HV) Note: How to Make Maple Syrup Substitute at home For 1 Cup Maple Syrup 1/2 cup granulated sugar 1 cup brown sugar, firmly packed 1 cup boiling water 1 teaspoon butter 1 teaspoon maple extract or vanilla extract Method In a heavy saucepan, place the granulated sugar and keep stirring until it melts and turns slightly brown. Alternatively in another pan, place brown sugar and water and bring to a boil without stirring. Now mix both the sugars and simmer in low heat until they come together as one thick syrup. Remove from heat, add butter and the extract. Use this in place of maple syrup. Store it in a fridge in an air tight container. Even though this was posted in their site long back, I found it helpful. So posting it for you. via chefinyou . cc image credit: flickr/zetrules

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  • What is the best way to archive data in a relational database?

    - by GenericTypeTea
    I have a bit of an issue with a particular aspect of a program I'm working on. I need the ability to archive (fix) a table so that a change anywhere in the system will not affect the results it returns. This is the basic structure of what I need to fix: Recipe --> Recipe (as sub recipe) Recipe --> Ingredients So, if I fix a Recipe, I need to ensure all the sub recipes (including all the sub recipes sub recipes and so forth) are fixed and all its ingredients are fixed. The problem is that the sub recipe and ingredients still need to be modifiable as they are used by other recipes that are not fixed. I came up with a solution whereby I serialize (with protobuf-net) a master object that deals with the recipe and all the sub recipes and ingredients and save the archive data to a table like follows: Archive{ ReferenceId, (i.e. RecipeId) ReferenceTypeId, (i.e. Recipe) ArchiveData varbinary(max) } Now, this works great and is almost perfect... however I totally forgot (I'd love to blame the agile development mentally, however this was just short sighted) that this information needs to be reported on. As far as I'm aware I can't think how I could inflate the serialized data back into my Recipe Object and use it in a Report. I'm using the standard SQL 2005 report services at the moment. Alternatively, I guess I could do the following: Duplicate every table and tag the word "Archive" on the end of the table name. This would then give me an area of specific archive data... but ignoring my simplified example, there'd actually be about 15 tables duplicated. Add a nullable, non-foreign key property called "CopiedFromId" to every table that contains fixed data and duplicate every record that the recipe (and all it's sub recipes and all their sub recipes) touches. Create some sort of denormalised structure that could be restored from at a later date to the original, unfixed recipe. Although I think this would be like option 1 and involve a lot of extra tables. Anyway, I'm at a total loss and do not like any of the ideas particularly. Can anyone please advise the best course of action? EDIT: Or 4) Create tables specific to what the report requires and populate them with the data when the user clicks the report button? This would cause about 4 extra tables for the report in question.

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  • "Never do in code what you can get the SQL server to do well for you" - Is this a recipe for a bad design?

    - by PhonicUK
    It's an idea I've heard repeated in a handful of places. Some more or less acknowledging that once trying to solve a problem purely in SQL exceeds a certain level of complexity you should indeed be handling it in code. The logic behind the idea is that for the large majority of cases, the database engine will do a better job at finding the most efficient way of completing your task than you could in code. Especially when it comes to things like making the results conditional on operations performed on the data. Arguably with modern engines effectively JIT'ing + caching the compiled version of your query it'd make sense on the surface. The question is whether or not leveraging your database engine in this way is inherently bad design practice (and why). The lines become blurred further when all the logic exists inside the database and you're just hitting it via an ORM.

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  • Save many-to-one relationship from JSON into Core Data

    - by Snow Crash
    I'm wanting to save a Many-to-one relationship parsed from JSON into Core Data. The code that parses the JSON and does the insert into Core Data looks like this: for (NSDictionary *thisRecipe in recipes) { Recipe *recipe = [NSEntityDescription insertNewObjectForEntityForName:@"Recipe" inManagedObjectContext:insertionContext]; recipe.title = [thisRecipe objectForKey:@"Title"]; NSDictionary *ingredientsForRecipe = [thisRecipe objectForKey:@"Ingredients"]; NSArray *ingredientsArray = [ingredientsForRecipe objectForKey:@"Results"]; for (NSDictionary *thisIngredient in ingredientsArray) { Ingredient *ingredient = [NSEntityDescription insertNewObjectForEntityForName:@"Ingredient" inManagedObjectContext:insertionContext]; ingredient.name = [thisIngredient objectForKey:@"Name"]; } } NSSet *ingredientsSet = [NSSet ingredientsArray]; [recipe setIngredients:ingredientsSet]; Notes: "setIngredients" is a Core Data generated accessor method. There is a many-to-one relationship between Ingredients and Recipe However, when I run this I get the following error: NSCFDictionary managedObjectContext]: unrecognized selector sent to instance If I remove the last line (i.e. [recipe setIngredients:ingredientsSet];) then, taking a peek at the SQLite database, I see the Recipe and Ingredients have been stored but no relationship has been created between Recipe and Ingredients Any suggestions as to how to ensure the relationship is stored correctly?

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  • Entityframework duplicate record on second insert

    - by Delysid
    I am building an application for recipe/meal planning, and i have come across a problem i cant seem to figure out. i have a table for units of measure, where i keep the used units in, i only want unique units in here (for grocery list calculation and so forth) but if i use a unit from the table on a recipe, the first time it is okay, nothing is inserted in units of measure, but the second time i get a "duplicate". i suspect it has something to do with entitykey, because the primary key is identity column on the sql server (2008 r2) for some reason it works to change the objectstate on some objects (courses, see code) and that does not generate a duplicate, but that does not work on the unit of measure my insert methods looks like this : public recipe Create(recipe recipe) { using (RecipeDataContext ctx = new RecipeDataContext()) { foreach (recipe_ingredient rec_ing in recipe.recipe_ingredient) { if (rec_ing.ingredient.ingredient_id == 0) { ingredient ing = (from _ing in ctx.ingredients where _ing.name == rec_ing.ingredient.name select _ing).FirstOrDefault(); if (ing != null) { rec_ing.ingredient_id = ing.ingredient_id; rec_ing.ingredient = null; } } if (rec_ing.unit_of_measure.unit_of_measure_id == 0) { unit_of_measure _uom = (from dbUom in ctx.unit_of_measure where dbUom.unit == rec_ing.unit_of_measure.unit select dbUom).FirstOrDefault(); if (_uom != null) { rec_ing.unit_of_measure_id = _uom.unit_of_measure_id; rec_ing.unit_of_measure = null; } } ctx.Recipes.AddObject(recipe); //for some reason it works to change object state of this, and not generate a duplicate ctx.ObjectStateManager.ChangeObjectState(recipe.courses[0], EntityState.Unchanged); } ctx.SaveChanges(); } return recipe; } My datamodel looks like this : http://i.imgur.com/NMwZv.png

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  • embedding LEFT OUTER JOIN within INNER JOIN

    - by user3424954
    I am having some problems with one of the question's answered in the book "SQL FOR MERE MORTALS". Here is the problem statement Here is the Database Structure Here is the answer which I am unable to comprehend Here is an answer which looks perfect to me Now the problem with the first answer I am having is: We first use LEFT OUTER JOIN for recipe class and recipes. So it selects all recipe class rows but only matching recipes. Perfecty fine as the question is demanding. Lets call this result set R. Now in the next step when we use INNER JOIN to join RecipieIngridients, it should filter out the rows from R in which Recipie ID doesn't match with the Recipe Id in Recipie Ingredients and hence filtering out the related Recipe class and recipe description also(Since it filters out the entire row of R). So this contradicts with the problem which demands all recipieID and RecipieDescription to be displayed from Recipe_Classes Table in this very step only. How can it be correct. Or Am i Missing some concept.

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  • When to use buildout:eggs and when to install via zc.recipe.egg ?

    - by chiggsy
    There seem to be more than one way to install eggs into a buildout. Way 1: [buildout] ... eggs = eggname othereggname ... Way 2: [buildout] ... parts = eggs [eggs] recipe = zc.recipe.egg eggs = eggname = othereggname Both ways work. ( variation on way 2 would be to install each requirement as a separate part. ) What is the difference between these 2 methods? For my projects, I'm using buildout with djangorecipe and mr.developer.

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  • Rails: creating a model in the new action

    - by Joseph Silvashy
    I have an interesting situation, well it's probably not that unique at all, but I'm not totally sure how to tackle it. I have a model, in this case a recipe and the user navigates to the new path /recipes/new however the situation is that I need to be able to have the user upload images and make associations to that model in the new action, but the model doesn't have an ID yet. So I assume I need to rethink my controller, but I don't want to have redirects and whatnot, how can accomplish this? Here is the basic controller, barebones obviously: ... def new # I should be creating the model first, so it has an ID @recipe = Recipe.new end def create @recipe = Recipe.new(params[:recipe]) if @recipe.save redirect_to @recipe else render 'new' end end ... update Perhaps I can have a column thats like state which could have values like new/incomplete/complete or what-have-you. I'm mostly trying to figure out what would also be most efficient for the DB. It would be nice if I could still have a url that said '/new', instead of it be the edit path with the id, for usability sake, but I'm not sure this can be simply accomplished in the new action of my controller. Thoughts?

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  • signed angle between two 3d vectors with same origin within the same plane? recipe?

    - by Advanced Customer
    Was looking through the web for an answer but it seems like there is no clear recipe for it. What I need is a signed angle of rotation between two vectors Va and Vb lying within the same 3D plane and having the same origin knowing that: the plane contatining both vectors is an arbitrary and is not parallel to XY or any other of cardinal planes Vn - is a plane normal both vectors along with the normal have the same origin O = { 0, 0, 0 } Va - is a reference for measuring the left handed rotation at Vn The angle should be measured in such a way so if the plane would be XY plane the Va would stand for X axis unit vector of it. I guess I should perform a kind of coordinate space transformation by using the Va as the X-axis and the cross product of Vb and Vn as the Y-axis and then just using some 2d method like with atan2() or something. Any ideas? Formulas?

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  • Looking for an algorithm in vb.net or c# but I don't know it's name!

    - by Jules
    I'll do my best to explain what the algorithm is supposed to do: There's a class 'Recipe'. Each Recipe can include other Recipes but cannot include itself or any other Recipe that includes it. So, a simple example is we have just two Recipes A & B. If A adds B first, then later on B cannot add A because it will cause a loop. A more complicated example is: A,B,C (1) Recipe C Adds B (2) Recipe B Adds A (3) Recipe A attempts to add C, but can't because of the relationship. C - B - A. I can do this myself, I just wondered if this was a standard named algorithm and I could grab the optimal solution. Thanks

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  • Two routers, one off-site, same ISP-assigned static IP. A recipe for conflict?

    - by boost
    This is the situation I've inherited: There are two routers, one off-site. Both are connected to the ISP. The ISP assigns both of them the same static IP (or so it seems). Presumably, the network problems we're having are related to the idea that you can't have two instances of the same IP. So we rang up the folk off-site and told them to turn off the router. Now everything's working okay here. How do I get around this? Get another static IP? Figure out how to get the router to ask for a dynamic IP (as we're not using the static IP for anything)?

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  • Display part of an XML file while parsing it

    - by Andy M
    Hey, Consider the following XML file : <cookbook> <recipe xml:id="MushroomSoup"> <title>Quick and Easy Mushroom Soup</title> <ingredient name="Fresh mushrooms" quantity="7" unit="pieces"/> <ingredient name="Garlic" quantity="1" unit="cloves"/> </recipe> <recipe xml:id="AnotherRecipe"> <title>XXXXXXX</title> <ingredient name="Tomatoes" quantity="8" unit="pieces"/> <ingredient name="PineApples" quantity="2" unit="cloves"/> </recipe> </cookbook> Let's say I want to parse this file and gather each recipe as XML, each one as a separated QString. For example, I would like to have a QString that contains : <recipe xml:id="MushroomSoup"> <title>Quick and Easy Mushroom Soup</title> <ingredient name="Fresh mushrooms" quantity="7" unit="pieces"/> <ingredient name="Garlic" quantity="1" unit="cloves"/> </recipe> How could I do this ? Do you guys know a quick and clean method to perform this ? Thanks in advance for your help !

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  • Ruby on Rails: Can I do a "link_to" to call a create action?

    - by sjsc
    How would I correctly call the create action from a link_to? Here's the create action: def create recipe = Recipe.create(:name => "French fries") redirect_to recipe end For example, I thought something like this might work: <%= link_to "Create a default recipe", recipe_path, :method => :post %> I'm not sure if that's a recommended (or even correct) way to do it. Any idea?

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  • Converting part of a multi-purpose XML file to RSS using XSL

    - by Nate McCloud
    I have an XML file that I use for storing and displaying recipes that I collect, but that same XML file also has updates for the site at the top of it. How would I, say, use Recipes.xsl to transform Recipes.xml for display as an actual website, and use RecipesRSS.xsl to transform Recipes.xml into Recipes.rss? Currently, my XML file is formatted something like this: <book> <updates> <update when="2010-04-19"> <format> <update>Formatting updates here, if any. Otherwise, omit the Format section.</update> ... </format> <recipes> <update>Recipe updates here, if any. Otherwise, omit the Recipes section.</update> ... </recipes> </update> ... </updates> <recipe name="Recipe Name"> <from>Recipe source</from> <category>Recipe category</category> <ingredients> <ingredient>Recipe ingredient</ingredient> ... </ingredients> <instructions> <step>Recipe instructions go here.</step> ... </instructions> <notes> <note>Additional notes go here, if any. Otherwise, Notes section is omitted.</note> ... </notes> </recipe> ... </book> Any help would be greatly appreciated.

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  • ASP.MVC ModelBinding Behaviour

    - by OldBoy
    This one has me stumped, despite the numerous posts on here. The scenario is a basic MVC(2) web application with simple CRUD operations. Whenever the edit form is submitted and the UpdateModel() called, an exception is thrown: System.Data.Linq.ForeignKeyReferenceAlreadyHasValueException was unhandled by user code This occurs against a DropDownList value which is a foreign key on the entity table. However, there is another DropDownList list on the form, representing another foreign key, which does not throw the error (unsurprisingly). Changing the property values manually inside the Edit Action: Recipe recipe = repository.GetRecipe(int.Parse(formValues["recipeid"])); recipe.CategoryId = Convert.ToInt32(formValues["CategoryId"].ToString()); recipe.Page = int.Parse(formValues["Page"].ToString()); recipe.PublicationId=Convert.ToInt32(formValues["PublicationId"].ToString()); Allows the CategoryId and Page properties to be updated, and then the error is thrown on the PublicationId. All of the referential integrity is checked an the same in the db and the dbml. Any light shed on this would be most welcome.

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  • Where to store front-end data for "object calculator"

    - by Justin Grahn
    I recently have completed a language library that acts as a giant filter for food items, and flows a bit like this :Products -> Recipes -> MenuItems -> Meals and finally, upon submission, creates an Order. I have also completed a database structure that stores all the pertinent information to each class, and seems to fit my needs. The issue I'm having is linking the two. I imagined all of the information being local to each instance of the product, where there exists one backend user who edits and manipulates data, and multiple front end users who select their Meal(s) to create an Order. Ideally, all of the front end users would have all of this information stored locally within the library, and would update the library on startup from a database. How should I go about storing the data so that I can load it into the library every time the user opens the application? Do I package a database onboard and just load and populate every time? The only method I can currently conceive of doing this, even if I only have 500 possible Product objects, would require me to foreach the list for every Product that I need to match to a Recipe and so on and so forth every time I relaunch the program, which seems like a lot of wasteful loading. Here is a general flow of my architecture: Products: public class Product : IPortionable { public Product(string n, uint pNumber = 0) { name = n; productNumber = pNumber; } public string name { get; set; } public uint productNumber { get; set; } } Recipes: public Recipe(string n, decimal yieldAmt, Volume.Unit unit) { name = n; yield = new Volume(yieldAmt, unit); yield.ConvertUnit(); } /// <summary> /// Creates a new ingredient object /// </summary> /// <param name="n">Name</param> /// <param name="yieldAmt">Recipe Yield</param> /// <param name="unit">Unit of Yield</param> public Recipe(string n, decimal yieldAmt, Weight.Unit unit) { name = n; yield = new Weight(yieldAmt, unit); } public Recipe(Recipe r) { name = r.name; yield = r.yield; ingredients = r.ingredients; } public string name { get; set; } public IMeasure yield; public Dictionary<IPortionable, IMeasure> ingredients = new Dictionary<IPortionable,IMeasure>(); MenuItems: public abstract class MenuItem : IScalable { public static string title = null; public string name { get; set; } public decimal maxPortionSize { get; set; } public decimal minPortionSize { get; set; } public Dictionary<IPortionable, IMeasure> ingredients = new Dictionary<IPortionable, IMeasure>(); and Meal: public class Meal { public Meal(int guests) { guestCount = guests; } public int guestCount { get; private set; } //TODO: Make a new MainCourse class that holds pasta and Entree public Dictionary<string, int> counts = new Dictionary<string, int>(){ {MainCourse.title, 0}, {Side.title , 0}, {Appetizer.title, 0} }; public List<MenuItem> items = new List<MenuItem>(); The Database just stores and links each of these basic names and amounts together usings ID's (RecipeID, ProductID and MenuItemID)

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  • SR Activity Summaries Via Direct Email? You Bet!

    - by PCat
    Courtesy of Ken Walker. I’m a “bottom line” kind of guy.  My friends and co-workers will tell you that I’m a “Direct Communicator” when it comes to work or my social life.  For example, if I were to come up with a fantastic new recipe for a low-fat pan fried chicken, I’d Tweet, email, or find a way to blast the recipe directly to you so that you could enjoy it immediately.  My friends would see the subject, “Awesome New Fried Chicken” and they’d click and see the recipe there before them.Others are “Indirect Communicators.”  My friend Joel is like this.  He would post the recipe in his blog, and then Tweet or email a link back to his blog with a subject, “Fried Chicken.”  Then Joel would sit back and expect his friends to read the email, AND click the link to his blog, and then read the recipe.  As a fan of the “Direct” method, I wish there was a way for me to “Opt-in” for immediate updates from Joel so I could see the recipe without having to click over to his blog to search for it.The same is true for MOS.  If you’ve ever opened a Service Request through My Oracle Support (MOS), you know that most of the communication between you and the Oracle Support Engineer with respect to the issue in the SR, is done via email.  Which type of email would you rather receive in your email account? Example1:Your SR has been updated.  Click HERE to see the update. Or Example2:Your SR has been updated.  Here is the update:  “Hi John, Oracle Development has completed the patch we’ve been waiting for!  Here’s a direct “LINK” to the patch that should resolve your issue.  Please download and install the patch via the instructions (included with the link) and let me know if it does, in fact, resolve your issue!”Example2 is available to you!  All you need to do is to “Opt-In” for the direct email updates.  The default is for the indirect update as seen in Example1.  To turn on “Service Request Details in Email” simply follow these instructions (aided by the screenshot below):1.    Log into MOS, and click on your name in the upper right corner.  Select “My Account.”2.    Make sure “My Account” is highlighted in bold on the left.3.    Turn ON, “Service Request Details in Email” That’s it!  You will now receive the SR Updates, directly in your email account without having to log into MOS, click the SR, scroll down to the updates, etc.  That’s better than Fried Chicken!  (Well; almost better....).

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