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  • iPhone Accelerometer > csv > email

    - by Bradley Powers
    Hi all, I'm trying to collect data for a machine learning project I'm working on. What I'd like to do is collect accelerometer data from an iPhone, save it to a csv and email it to myself. My app currently is able to acquire data from the accelerometer, but I'm at a bit of a loss as to how to proceed. First of all, I'd like to acquire data for a preset amount of time (after playing a sound to the user) which I don't really know how to do, and I can't find good documentation for. Also, I'd like to save that to a csv, which there is some documentation on (specifically using the NSString writeToFile method). Any recommendations/ ideas? Thanks!

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  • Using Qt's XML library for simple operation

    - by David Powers
    I basically want to use the XML parser from Qt in my existing project. I have only used Qt once before, and that was with Qt Designer, and I am not having much luck finding anything on Google about how to just use the XML library. I have downloaded a web page that has one large list, and I want to parse it and add each list item to a c++ list. I found this sample code on Ubuntu forums... http://www.uluga.ubuntuforums.org/showpost.php?p=9112973&postcount=6 I want to use that except I need to know what exactly I need to add to the project to get access to it. One other small question is QDomDocument seems to be for files (makes sense) but I have the XML in a string. What part of the XML library works for contents of a string?

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  • create a queue of process in classic asp

    - by austin powers
    Hi, here is the problem : there is classic asp app which is calling lame.exe for encoding mp3s for lots of time per day and there is no control of the way of calling lame.exe from several users in another word there is no queue for that purpose. so here is what I am thinking about : //below code all are pseudo-code //process_flag and mp3 and processId all are reside in a database function addQ(string mp3) add a record to database and set process_flag to undone then goto checkQ end function function checkQ() if there is a process in queue list sort in by processID asc for each processID processQ(processID) end for end function function ProcessQ(int processID) run lame.exe with the help of wscript.exe after doing the job set the process_flag to done end function so I just want to know is there any better solution? or any other approaches out there? regards.

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  • can't query from dbpedia with a sparql

    - by austin powers
    I want to query from dbpedia using their sparql interface (http://dbpedia.org/sparql) I want to get the abstract of http://dbpedia.org/page/Herbie_Mann I know that I have to call abstract ontology http://dbpedia.org/ontology/abstract and my final sparsql query is like following : SELECT ?abstract WHERE { { <http://dbpedia.org/page/Herbie_Mann> <http://dbpedia.org/ontology/abstract> ?abstract} } but yet I'm not able to see anything. please help me as I am beginner in semantic web!

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  • unable to install mysql completely on debian 5.0

    - by austin powers
    hi, its been a couple of days that I'm trying to install mysql on my vps which has debian 5.0 with 256mb ram. I've installed webmin also. here is the symptoms : after installing mysql using either webmin or apt-get I am trying to connect to mysql for changing root password but every time I cope with this error : ERROR 1045 (28000): Access denied for user 'root'@'localhost' (using password: YES) so I start to investigate and I understand there is no root user inside mysql database when I use : UPDATE user SET password=PASSWORD('newpassword') WHERE user="root"; it says 0 row affected I reinstall mysql for several times but the same problem still exits. please help me how can I install mysql-server as well as mysql-client correctly. regards.

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  • I have three different websites and I want to create a single entry point for all of them but how?

    - by austin powers
    Hi all, We are creating three different websites using asp.net but for the user part we want to implement an approach so that each user only need to create an account in any of these three sites but use the same account in other websites too. here is what I've suggested : create a useracount.website.com server then put the sql server there and implement core user account library there such as (creating/editing/etc...) whenever a visitor needs to have an account or needs to login into out sites then we will redirect him to the useracount.website.com address and he/she should login from that point. and for the maintaining the user's states I've suggested to using cookies. and all of these scenarios should be implemented by asp.net and sql. please let me know with best approach cause I feel mine is not that good specially the cookie part. cheers.

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  • where is "create instance" menu in visual studio 2010?

    - by austin powers
    Hi, in visual studio 2008 there is a sub-menu called "create instance" which is resides in class designer. Today I've opened VS.net 2010 and then opened class designer and create my class over there and when I wanted to test my class with the help of "create instance" option there was no such option available in vs.net 2010. and I've googled about it a little bit but no answer at all so I decided to mention about it here. where can I find this menu in vs.net 2010? regards.

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  • Getting the start address of the current process's heap?

    - by beta
    Hey, I am exploring the lower level workings of the system, and was wondering how malloc determines the start address of the heap. Is the heap a constant offset or is there a call of some sort to get the start address? Does the stack effect the start address of the heap? Thanks, Braden McDorman

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  • further troubleshooting on a p8z77 motherboard

    - by Journeyman Geek
    I just bought a brand now asus p8z77 motherboard with a intel 3770. Its currently not booting - the system powers up for half a second and then powers down, and the CPU error light shines. I've tried switching ram between slots, switching PSUs, updating the bios (which can be done sans processor or ram on this model). Power: The 8 pin power connector is definitely in place correctly, and I've tried swapping PSUs between a new seasonic m12, and a known good cheapie PSU Ram: Ram is in the recommended slot for single stick operation, and tried swapping between the two sticks of DDR3 I have. Processor: Its installed correctly as far as I can tell, no obvious bent pins on the motherboard. At this point I'm guessing I'll need to RMA something. Are there any 'definitive' tests I can try, short of swapping CPU and motherboard that would let me know it is the CPU? Can I actually trust the error light on the motherboard?

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  • Computer crashes twice/thrice before booting into windows

    - by Adil Malik
    I need help. i built a PC, and it behaves very strangely. When i press the power button, the lights come on, fan maxes out, HDD spins, bios shows up etc and then it immediately crashes (powers down) before booting into windows. Then it powers on automatically and this time boots correctly. Sometimes there is just one failed boot and sometimes it takes 2 such boots to correctly start the computer. This unexpected shutdown never happens once it has booted in windows, just between the windows logo and bios menu. Any ideas?

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  • HP EX485 Media Server Keeps Powering Down & Restarting Automatically

    - by AWoo
    HP Home Media Server EX485 approx 3 years old. Unit suddenly powers itself off and restarts automatically as if the power button was pressed. Server restarts up OK for a few minutes and the cycle repeats itself again & again. Reseated all drives, check fans in chassis and they are OK (turning). Can login to server to see logs before it powers itself down again. Suggestions any help is appreciated on resolving this problem. Thanks.

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  • What Makes a Good Design Critic? CHI 2010 Panel Review

    - by jatin.thaker
    Author: Daniel Schwartz, Senior Interaction Designer, Oracle Applications User Experience Oracle Applications UX Chief Evangelist Patanjali Venkatacharya organized and moderated an innovative and stimulating panel discussion titled "What Makes a Good Design Critic? Food Design vs. Product Design Criticism" at CHI 2010, the annual ACM Conference on Human Factors in Computing Systems. The panelists included Janice Rohn, VP of User Experience at Experian; Tami Hardeman, a food stylist; Ed Seiber, a restaurant architect and designer; John Kessler, a food critic and writer at the Atlanta Journal-Constitution; and Larry Powers, Chef de Cuisine at Shaun's restaurant in Atlanta, Georgia. Building off the momentum of his highly acclaimed panel at CHI 2009 on what interaction design can learn from food design (for which I was on the other side as a panelist), Venkatacharya brought together new people with different roles in the restaurant and software interaction design fields. The session was also quite delicious -- but more on that later. Criticism, as it applies to food and product or interaction design, was the tasty topic for this forum and showed that strong parallels exist between food and interaction design criticism. Figure 1. The panelists in discussion: (left to right) Janice Rohn, Ed Seiber, Tami Hardeman, and John Kessler. The panelists had great insights to share from their respective fields, and they enthusiastically discussed as if they were at a casual collegial dinner. John Kessler stated that he prefers to have one professional critic's opinion in general than a large sampling of customers, however, "Web sites like Yelp get users excited by the collective approach. People are attracted to things desired by so many." Janice Rohn added that this collective desire was especially true for users of consumer products. Ed Seiber remarked that while people looked to the popular view for their target tastes and product choices, "professional critics like John [Kessler] still hold a big weight on public opinion." Chef Powers indicated that chefs take in feedback from all sources, adding, "word of mouth is very powerful. We also look heavily at the sales of the dishes to see what's moving; what's selling and thus successful." Hearing this discussion validates our design work at Oracle in that we listen to our users (our diners) and industry feedback (our critics) to ensure an optimal user experience of our products. Rohn considers that restaurateur Danny Meyer's book, Setting the Table: The Transforming Power of Hospitality in Business, which is about creating successful restaurant experiences, has many applicable parallels to user experience design. Meyer actually argues that the customer is not always right, but that "they must always feel heard." Seiber agreed, but noted "customers are not designers," and while designers need to listen to customer feedback, it is the designer's job to synthesize it. Seiber feels it's the critic's job to point out when something is missing or not well-prioritized. In interaction design, our challenges are quite similar, if not parallel. Software tasks are like puzzles that are in search of a solution on how to be best completed. As a food stylist, Tami Hardeman has the demanding and challenging task of presenting food to be as delectable as can be. To present food in its best light requires a lot of creativity and insight into consumer tastes. It's no doubt then that this former fashion stylist came up with the ultimate catch phrase to capture the emotion that clients want to draw from their users: "craveability." The phrase was a hit with the audience and panelists alike. Sometime later in the discussion, Seiber remarked, "designers strive to apply craveability to products, and I do so for restaurants in my case." Craveabilty is also very applicable to interaction design. Creating straightforward and smooth workflows for users of Oracle Applications is a primary goal for my colleagues. We want our users to really enjoy working with our products where it makes them more efficient and better at their jobs. That's our "craveability." Patanjali Venkatacharya asked the panel, "if a design's "craveability" appeals to some cultures but not to others, then what is the impact to the food or product design process?" Rohn stated that "taste is part nature and part nurture" and that the design must take the full context of a product's usage into consideration. Kessler added, "good design is about understanding the context" that the experience necessitates. Seiber remarked how important seat comfort is for diners and how the quality of seating will add so much to the complete dining experience. Sometimes if these non-food factors are not well executed, they can also take away from an otherwise pleasant dining experience. Kessler recounted a time when he was dining at a restaurant that actually had very good food, but the photographs hanging on all the walls did not fit in with the overall décor and created a negative overall dining experience. While the tastiness of the food is critical to a restaurant's success, it is a captivating complete user experience, as in interaction design, which will keep customers coming back and ultimately making the restaurant a hit. Figure 2. Patanjali Venkatacharya enjoyed the Sardinian flatbread salad. As a surprise Chef Powers brought out a signature dish from Shaun's restaurant for all the panelists to sample and critique. The Sardinian flatbread dish showcased Atlanta's taste for fresh and local produce and cheese at its finest as a salad served on a crispy flavorful flat bread. Hardeman said it could be photographed from any angle, a high compliment coming from a food stylist. Seiber really enjoyed the colors that the dish brought together and thought it would be served very well in a casual restaurant on a summer's day. The panel really appreciated the taste and quality of the different components and how the rosemary brought all the flavors together. Seiber remarked that "a lot of effort goes into the appearance of simplicity." Rohn indicated that the same notion holds true with software user interface design. A tremendous amount of work goes into crafting straightforward interfaces, including user research, prototyping, design iterations, and usability studies. Design criticism for food and software interfaces clearly share many similarities. Both areas value expert opinions and user feedback. Both areas understand the importance of great design needing to work well in its context. Last but not least, both food and interaction design criticism value "craveability" and how having users excited about experiencing and enjoying the designs is an important goal. Now if we can just improve the taste of software user interfaces, people may choose to dine on their enterprise applications over a fresh organic salad.

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  • Character Stats and Power

    - by Stephen Furlani
    I'm making an RPG game system and I'm having a hard time deciding on doing detailed or abstract character statistics. These statistics define the character's natural - not learned - abilities. For example: Mass Effect: 0 (None that I can see) X20 (Xtreme Dungeon Mastery): 1 "STAT" Diablo: 4 "Strength, Magic, Dexterity, Vitality" Pendragon: 5 "SIZ, STR, DEX, CON, APP" Dungeons & Dragons (3.x, 4e): 6 "Str, Dex, Con, Wis, Int, Cha" Fallout 3: 7 "S.P.E.C.I.A.L." RIFTS: 8 "IQ, ME, MA, PS, PP, PE, PB, Spd" Warhammer Fantasy Roleplay (1st ed?): 12-ish "WS, BS, S, T, Ag, Int, WP, Fel, A, Mag, IP, FP" HERO (5th ed): 14 "Str, Dex, Con, Body, Int, Ego, Pre, Com, PD, ED, Spd, Rec, END, STUN" The more stats, the more complex and detailed your character becomes. This comes with a trade-off however, because you usually only have limited resources to describe your character. D&D made this infamous with the whole min/max-ing thing where strong characters were typically not also smart. But also, a character with a high Str typically also has high Con, Defenses, Hit Points/Health. Without high numbers in all those other stats, they might as well not be strong since they wouldn't hold up well in hand-to-hand combat. So things like that force trade-offs within the category of strength. So my original (now rejected) idea was to force players into deciding between offensive and defensive stats: Might / Body Dexterity / Speed Wit / Wisdom Heart Soul But this left some stat's without "opposites" (or opposites that were easily defined). I'm leaning more towards the following: Body (Physical Prowess) Mind (Mental Prowess) Heart (Social Prowess) Soul (Spiritual Prowess) This will define a character with just 4 numbers. Everything else gets based off of these numbers, which means they're pretty important. There won't, however, be ways of describing characters who are fast, but not strong or smart, but absent minded. Instead of defining the character with these numbers, they'll be detailing their character by buying skills and powers like these: Quickness Add a +2 Bonus to Body Rolls when Dodging. for a character that wants to be faster, or the following for a big, tough character Body Building Add a +2 Bonus to Body Rolls when Lifting, Pushing, or Throwing objects. [EDIT - removed subjectiveness] So my actual questions is what are some pitfalls with a small stat list and a large amount of descriptive powers? Is this more difficult to port cross-platform (pen&paper, PC) for example? Are there examples of this being done well/poorly? Thanks,

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  • What Makes a Good Design Critic? CHI 2010 Panel Review

    - by Applications User Experience
    Author: Daniel Schwartz, Senior Interaction Designer, Oracle Applications User Experience Oracle Applications UX Chief Evangelist Patanjali Venkatacharya organized and moderated an innovative and stimulating panel discussion titled "What Makes a Good Design Critic? Food Design vs. Product Design Criticism" at CHI 2010, the annual ACM Conference on Human Factors in Computing Systems. The panelists included Janice Rohn, VP of User Experience at Experian; Tami Hardeman, a food stylist; Ed Seiber, a restaurant architect and designer; Jonathan Kessler, a food critic and writer at the Atlanta Journal-Constitution; and Larry Powers, Chef de Cuisine at Shaun's restaurant in Atlanta, Georgia. Building off the momentum of his highly acclaimed panel at CHI 2009 on what interaction design can learn from food design (for which I was on the other side as a panelist), Venkatacharya brought together new people with different roles in the restaurant and software interaction design fields. The session was also quite delicious -- but more on that later. Criticism, as it applies to food and product or interaction design, was the tasty topic for this forum and showed that strong parallels exist between food and interaction design criticism. Figure 1. The panelists in discussion: (left to right) Janice Rohn, Ed Seiber, Tami Hardeman, and Jonathan Kessler. The panelists had great insights to share from their respective fields, and they enthusiastically discussed as if they were at a casual collegial dinner. Jonathan Kessler stated that he prefers to have one professional critic's opinion in general than a large sampling of customers, however, "Web sites like Yelp get users excited by the collective approach. People are attracted to things desired by so many." Janice Rohn added that this collective desire was especially true for users of consumer products. Ed Seiber remarked that while people looked to the popular view for their target tastes and product choices, "professional critics like John [Kessler] still hold a big weight on public opinion." Chef Powers indicated that chefs take in feedback from all sources, adding, "word of mouth is very powerful. We also look heavily at the sales of the dishes to see what's moving; what's selling and thus successful." Hearing this discussion validates our design work at Oracle in that we listen to our users (our diners) and industry feedback (our critics) to ensure an optimal user experience of our products. Rohn considers that restaurateur Danny Meyer's book, Setting the Table: The Transforming Power of Hospitality in Business, which is about creating successful restaurant experiences, has many applicable parallels to user experience design. Meyer actually argues that the customer is not always right, but that "they must always feel heard." Seiber agreed, but noted "customers are not designers," and while designers need to listen to customer feedback, it is the designer's job to synthesize it. Seiber feels it's the critic's job to point out when something is missing or not well-prioritized. In interaction design, our challenges are quite similar, if not parallel. Software tasks are like puzzles that are in search of a solution on how to be best completed. As a food stylist, Tami Hardeman has the demanding and challenging task of presenting food to be as delectable as can be. To present food in its best light requires a lot of creativity and insight into consumer tastes. It's no doubt then that this former fashion stylist came up with the ultimate catch phrase to capture the emotion that clients want to draw from their users: "craveability." The phrase was a hit with the audience and panelists alike. Sometime later in the discussion, Seiber remarked, "designers strive to apply craveability to products, and I do so for restaurants in my case." Craveabilty is also very applicable to interaction design. Creating straightforward and smooth workflows for users of Oracle Applications is a primary goal for my colleagues. We want our users to really enjoy working with our products where it makes them more efficient and better at their jobs. That's our "craveability." Patanjali Venkatacharya asked the panel, "if a design's "craveability" appeals to some cultures but not to others, then what is the impact to the food or product design process?" Rohn stated that "taste is part nature and part nurture" and that the design must take the full context of a product's usage into consideration. Kessler added, "good design is about understanding the context" that the experience necessitates. Seiber remarked how important seat comfort is for diners and how the quality of seating will add so much to the complete dining experience. Sometimes if these non-food factors are not well executed, they can also take away from an otherwise pleasant dining experience. Kessler recounted a time when he was dining at a restaurant that actually had very good food, but the photographs hanging on all the walls did not fit in with the overall décor and created a negative overall dining experience. While the tastiness of the food is critical to a restaurant's success, it is a captivating complete user experience, as in interaction design, which will keep customers coming back and ultimately making the restaurant a hit. Figure 2. Patnajali Venkatacharya enjoyed the Sardian flatbread salad. As a surprise Chef Powers brought out a signature dish from Shaun's restaurant for all the panelists to sample and critique. The Sardinian flatbread dish showcased Atlanta's taste for fresh and local produce and cheese at its finest as a salad served on a crispy flavorful flat bread. Hardeman said it could be photographed from any angle, a high compliment coming from a food stylist. Seiber really enjoyed the colors that the dish brought together and thought it would be served very well in a casual restaurant on a summer's day. The panel really appreciated the taste and quality of the different components and how the rosemary brought all the flavors together. Seiber remarked that "a lot of effort goes into the appearance of simplicity." Rohn indicated that the same notion holds true with software user interface design. A tremendous amount of work goes into crafting straightforward interfaces, including user research, prototyping, design iterations, and usability studies. Design criticism for food and software interfaces clearly share many similarities. Both areas value expert opinions and user feedback. Both areas understand the importance of great design needing to work well in its context. Last but not least, both food and interaction design criticism value "craveability" and how having users excited about experiencing and enjoying the designs is an important goal. Now if we can just improve the taste of software user interfaces, people may choose to dine on their enterprise applications over a fresh organic salad.

    Read the article

  • Why is permadeath essential to a roguelike design?

    - by Gregory Weir
    Roguelikes and roguelike-likes (Spelunky, The Binding of Isaac) tend to share a number of game design elements: Procedurally generated worlds Character growth by way of new abilities and powers Permanent death I can understand why starting with permadeath as a premise would lead you to the other ideas: if you're going to be starting over a lot, you'll want variety in your experiences. But why do the first two elements imply a permadeath approach?

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  • Friday Fun: 3 Slices

    - by Asian Angel
    Your weekend is almost here, so why not get an early start on the fun with a quick bit of gaming goodness? In this week’s game your powers of division will be put to the test as you seek to clear each level of red box material using a limited number of slices. How to Make the Kindle Fire Silk Browser *Actually* Fast! Amazon’s New Kindle Fire Tablet: the How-To Geek Review HTG Explains: How Hackers Take Over Web Sites with SQL Injection / DDoS

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  • New Book! SQL Server 2012 Integration Services Design Patterns!

    - by andyleonard
    SQL Server 2012 Integration Services Design Patterns has been released! The book is done and available thanks to the hard work and dedication of a great crew: Michelle Ufford ( Blog | @sqlfool ) – co-author Jessica M. Moss ( Blog | @jessicammoss ) – co-author Tim Mitchell ( Blog | @tim_mitchell ) – co-author Matt Masson ( Blog | @mattmasson ) – co-author Donald Farmer ( Blog | @donalddotfarmer ) – foreword David Stein ( Blog | @made2mentor ) – technical editing Mark Powers – editing Jonathan Gennick...(read more)

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  • Flexible Keyboard starts too late

    - by user289237
    So I just managed to revive an old Windows XP machine that I am getting ready to format into Ubuntu 14.04. However the USB keyboard I have plugged in, powers down with the machine (obviously) but doesn't power up until the Windows loading screen (After my only chance to select boot device, for which I have a USB) It is really frustrating as this renders the f12 key useless and me stuck with a decade + 2 old machine. Thanks for any help :D

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  • Unsafe shutdown on power button press (Ubuntu Server 13.10)

    - by Sam Bloomberg
    I have Ubuntu Server 13.10 set up on a machine, and whenever I press (not press and hold) the power button the machine doesn't safely shutdown (it instantly powers off), though it does flash the message "acpid: exiting" before turning off. If I instead run shutdown -h now, it goes through the usual cycle of stopping processes, unmounting filesystems, etc... Any ideas why this might be? I want the power button to safely shut down the system (unless I hold it down, of course).

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  • Understanding the Value of a DMOZ Submission

    The Open Directory Project (DMOZ) data powers the core directory services for many of the Internet's most influencial search engines and portals. However, Matt Cutts once said: "if you can't get into Dmoz, I wouldn't necessarily worry about it. There are a lot of other great places to get links across the web."

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  • ubuntu server restarting instead of shutting down

    - by user2520938
    Whenever I try to shutdown my pc by using sudo shutdown -... now (it doesn't matter what I fill in for the ...), it always shutdowns down for about 3-4 seconds, and than just powers up again. I'm sure WOL is disabled, and just to be sure I tested it with ethernet cable unplugged. It's a fresh install of ubuntu server 14.04. It's also a new pc so I do not have any prior experience with it. Any help would be very much appreciated

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