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  • Understanding the value of Customer Experience & Loyalty for the Telecommunications Industry

    - by raul.goycoolea
    Worried by economic woes and market forces, especially in mature markets, communications service providers (CSPs) increasingly focus on improving customer experience. In fact, it seems difficult to find a major message by a C-level executive in the developed world that does not include something on "meeting and exceeding customers' needs". Frequently in customer satisfaction studies by prominent firms, CSPs fall short of the leadership demonstrated by other industries that take customer-centric approaches to their bottom-line strategies. Consider the following:Despite the continued impact of global economic crisis, in July 2010, Apple Computer posted record revenue and net quarterly profit. Those who attribute the results primarily to the iPhone 4 launch should note that Apple also shipped around 30% more Macintosh computers than the same period the previous year. Even sales of the iPod line increased by 8% in a highly commoditized, shrinking media player market. Finally, Apple began selling iPads during the quarter, with total sales of more than 3 million units. What does Apple have that the others lack? Well, some great products (and services) to be sure, but it also excels at customer service and support, marketing, and distribution, and has one of the strongest brands globally. Its products are useful, simple to use, easy to acquire and augment, high quality, and considered very cool. They also evoke such an emotional response from many of Apple's customers, which they turn up their noses at competitive products.In other words, Apple appears to have mastered virtually every aspect of customer experience and the resultant loyalty of its customer base - even in difficult financial times. Through that unwavering customer focus, Apple continues to drive its revenues and profits to new heights. Other customer loyalty leaders like Wal-Mart, Google, Toyota and Honda are also doing well by focusing on customer experience as an essential driver of profitability. Service providers should note this performance and ask themselves how they might leverage the same principles to increase their own profitability. After all, that is what customer experience and loyalty are all about: profitability.To successfully manage all the critical touch points of customer experience, CSPs must shun the one-size-fits-all approach. They can no longer afford to view customer service fundamentally as an act of altruism - which mentality dates back to the industry's civil service days, when CSPs were typically government organizations that were critical to economic development and public safety.As regulators and public officials have pushed, and continue to push, service providers to new heights of reliability - using incentives and punishments - most CSPs already have some of the fundamental building blocks of customer service in place. Yet despite that history and experience, service providers still lag other industries in providing what is seen as good customer service.As we observed in the TMF's 2009 Insights Research report, Customer Experience Management: Driving Loyalty & Profitability there has been resurgence in interest by CSPs. More and more of them have stated ambitions to catch up other industries, and they are realizing that good customer service is a powerful strategy for increasing business performance and profitability, not an act of good will.CSPs are recognizing the connection between customer experience and profitability, as demonstrated in many studies. For example, according to research by Bain & Company, a 5 percent improvement in customer retention rates can yield as much as a 75 percent increase in profits for companies across a range of industries.After decades of customer experience strategy formulation, Bain partner and business author, Frederick Reichheld, considers "would you recommend us to a friend?" as the ultimate question for a customer. How many times have you or your friends recommended an iPod, iPhone or a Mac? What do your children recommend to their peers? Their peers to them?There are certain steps service providers have to take to create more personalized relationships with their customers, as well as reduce churn and increase profitability, all while becoming leaner and more agile. First, they have to define customer experience, we define it as the result of the sum of observations, perceptions, thoughts and feelings arising from interactions and relationships between customers and their service provider(s). Virtually every customer touch point - whether directly or indirectly linked to service providers and their partners - contributes to customer perception, satisfaction, loyalty, and ultimately profitability. Gaining leadership in customer experience and satisfaction will not be a simple task, as it is affected by virtually every customer-facing aspect of the service provider, and in turn impacts the service provider deeply - especially on the all-important bottom line. The scope of issues affecting customer experience is complex and dynamic.With new services, devices and applications extending the basis of customer experience to domains beyond the direct control of the service provider, it is likely to increase in complexity and dynamism.Customer loyalty = increased profitsAs stated earlier, customer experience programs are not fundamentally altruistic exercises, but a strategic means of improving competitiveness and profitability in the short and long term. Loyalty is essential to deriving long term profits from customers.Some of the earliest loyalty programs date back to the 1930s, when packaged goods companies offered embedded coupons for rewards to buyers, and eventually retail chains began offering reward programs to frequent shoppers. These programs continued for decades but were leapfrogged in the 1980s by more aggressive programs from the airlines.This movement was led by American Airlines, which launched the first full-scale loyalty marketing program of the modern era with the AAdvantage frequent flyer scheme. It was the first to reward frequent fliers with notional air miles that could be accumulated and later redeemed for free travel. Figure 1: Opportunities example of Customer loyalty driven profitOther airlines and travel providers were quick to grasp the incredible value of providing customers with an incentive to use their company exclusively. Within a few years, dozens of travel industry companies launched similar initiatives and now loyalty programs are achieving near-ubiquity in many service industries, especially those in which it is difficult to differentiate offerings by product attributes.The belief is that increased profitability will result from customer retention efforts because:•    The cost of acquisition occurs only at the beginning of a relationship: the longer the relationship, the lower the amortized cost;•    Account maintenance costs decline as a percentage of total costs, or as a percentage of revenue, over the lifetime of the relationship;•    Long term customers tend to be less inclined to switch and less price sensitive which can result in stable unit sales volume and increases in dollar-sales volume;•    Long term customers may initiate word-of-mouth promotions and referrals, which cost the company nothing and arguably are the most effective form of advertising;•    Long-term customers are more likely to buy ancillary products and higher margin supplemental products;•    Long term customers tend to be satisfied with their relationship with the company and are less likely to switch to competitors, making market entry or competitors gaining market share difficult;•    Regular customers tend to be less expensive to service, as they are familiar with the processes involved, require less 'education', and are consistent in their order placement;•    Increased customer retention and loyalty makes the employees' jobs easier and more satisfying. In turn, happy employees feed back into higher customer satisfaction in a virtuous circle. Figure 2: The virtuous circle of customer loyaltyFigure 2 represents a high-level example of a virtuous cycle driven by customer satisfaction and loyalty, depicting how superiority in product and service offerings, as well as strong customer support by competent employees, lead to higher sales and ultimately profitability. As stated above, this is not a new concept, but succeeding with it is difficult. It has eluded many a company driven to achieve profitability goals. Of course, for this circle to be virtuous, the customer relationship(s) must be profitable.Trying to maintain the loyalty of unprofitable customers is not a viable business strategy. It is, therefore, important that marketers can assess the profitability of each customer (or customer segment), and either improve or terminate relationships that are not profitable. This means each customer's 'relationship costs' must be understood and compared to their 'relationship revenue'. Customer lifetime value (CLV) is the most commonly used metric here, as it is generally accepted as a representation of exactly how much each customer is worth in monetary terms, and therefore a determinant of exactly how much a service provider should be willing to spend to acquire or retain that customer.CLV models make several simplifying assumptions and often involve the following inputs:•    Churn rate represents the percentage of customers who end their relationship with a company in a given period;•    Retention rate is calculated by subtracting the churn rate percentage from 100;•    Period/horizon equates to the units of time into which a customer relationship can be divided for analysis. A year is the most commonly used period for this purpose. Customer lifetime value is a multi-period calculation, often projecting three to seven years into the future. In practice, analysis beyond this point is viewed as too speculative to be reliable. The model horizon is the number of periods used in the calculation;•    Periodic revenue is the amount of revenue collected from a customer in a given period (though this is often extended across multiple periods into the future to understand lifetime value), such as usage revenue, revenues anticipated from cross and upselling, and often some weighting for referrals by a loyal customer to others; •    Retention cost describes the amount of money the service provider must spend, in a given period, to retain an existing customer. Again, this is often forecast across multiple periods. Retention costs include customer support, billing, promotional incentives and so on;•    Discount rate means the cost of capital used to discount future revenue from a customer. Discounting is an advanced method used in more sophisticated CLV calculations;•    Profit margin is the projected profit as a percentage of revenue for the period. This may be reflected as a percentage of gross or net profit. Again, this is generally projected across the model horizon to understand lifetime value.A strong focus on managing these inputs can help service providers realize stronger customer relationships and profits, but there are some obstacles to overcome in achieving accurate calculations of CLV, such as the complexity of allocating costs across the customer base. There are many costs that serve all customers which must be properly allocated across the base, and often a simple proportional allocation across the whole base or a segment may not accurately reflect the true cost of serving that customer;  This is made worse by the fragmentation of customer information, which is likely to be across a variety of product or operations groups, and may be difficult to aggregate due to different representations.In addition, there is the complexity of account relationships and structures to take into consideration. Complex account structures may not be understood or properly represented. For example, a profitable customer may have a separate account for a second home or another family member, which may appear to be unprofitable. If the service provider cannot relate the two accounts, CLV is not properly represented and any resultant cancellation of the apparently unprofitable account may result in the customer churning from the profitable one.In summary, if service providers are to realize strong customer relationships and their attendant profits, there must be a very strong focus on data management. This needs to be coupled with analytics that help business managers and those who work in customer-facing functions offer highly personalized solutions to customers, while maintaining profitability for the service provider. It's clear that acquiring new customers is expensive. Advertising costs, campaign management expenses, promotional service pricing and discounting, and equipment subsidies make a serious dent in a new customer's profitability. That is especially true given the rising subsidies for Smartphone users, which service providers hope will result in greater profits from profits from data services profitability in future.  The situation is made worse by falling prices and greater competition in mature markets.Customer acquisition through industry consolidation isn't cheap either. A North American service provider spent about $2,000 per subscriber in its acquisition of a smaller company earlier this year. While this has allowed it to leapfrog to become the largest mobile service provider in the country, it required a total investment of more than $28 billion (including assumption of the acquiree's debt).While many operating cost synergies clearly made this deal more attractive to the acquiring company, this is certainly an expensive way to acquire customers: the cost per subscriber in this case is not out of line with the prices others have paid for acquisitions.While growth by acquisition certainly increases overall revenues, it often creates tremendous challenges for profitability. Organic growth through increased customer loyalty and retention is a more effective driver of profit, as well as a stronger predictor of future profitability. Service providers, especially those in mature markets, are increasingly recognizing this and taking steps toward a creating a more personalized, flexible and satisfying experience for their customers.In summary, the clearest path to profitability for companies in virtually all industries is through customer retention and maximization of lifetime value. Service providers would do well to recognize this and focus attention on profitable customer relationships.

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  • Is there a standard site structure format?

    - by artlung
    Is there a standard site structure format? The use of this would be for export and import into a CMS or framework to define the urls, content, metadata for a website. Something tool agnostic would be the goal. JSON, YAML, XML, whatever. Maybe something like: { 'baseurl': 'http://example.com', 'site': [ {'slug': '/', 'title': 'ExampleCo. Inc.'}, {'slug': '/about', 'title': 'About Our Company'}, {'slug': '/services', 'title': 'Our Services'}, {'slug': '/products', 'title': 'Products'}, {'slug': '/products/purchase', 'title': 'Purchase Products Now'}, {'slug': '/products/downloads', 'title': 'Downloads'}, {'slug': '/contact', 'title': 'Contact Us'} ] } My thinking is that it would allow you to quickly populate a content management system or framework with a generic site navigational structure. Does something like this exist?

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  • Get "As low as" price for bundle product in Magento

    - by dardub
    I'm trying to display a list of bundled products using my custom template. I'm not able to display the dynamic price of the bundle product. Previously for simple products I used: $product->getPrice(); which worked, but it just displays $0.00 for bundle items. looking at ../catalog/products/list.phtml I tried $this->$getPriceHtml($product, true); after extending my block to Mage_Catalog_Block_Product_Abstract I got simple products working again, but bundle products still show $0.00 Is there another way to display the as low as price for dynamic bundle prices? I cleared cache and reindexed and all that good stuff. The price shows up correctly under the default category list, just not under my custom page.

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  • Mysql results sorted by list which is unique for each user

    - by ADAM
    Ive got a table of thousands of products and 50 or so authenticated users. These users all show the products on their own web sites and they all require the ability to have them ordered differently. Im guesing i need some kind of seperate table for the orders which contains the product_id, user_id and order column? How do i do this the most efficiently in mysql so as to be very fast, and not slow down if i get millions of products in the database. Is it even wise to do it in mysql or should i be using some kind of other index like solr/lucene? My Product table is called "products" My User table is called "users" A good example of the functionality i need is google search where you can order/supress the results if you are logged in. edit: the product results will be paginated and the users have the authority to edit the products, so its not just ready only

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  • Model Binding an IList of selected items only

    - by jeef3
    I have an action method setup: public ActionResult Delete(IList<Product> products) And a table of products in my view. I have got Model Binding working so that on submit I can populate the products list. But I would like to populate it with only the products that are selected via a checkbox. I think I could do it by changing the action method to this: public ActionResult Delete(IList<Product> products, IList<int> toDelete) And passing the list of check boxes to the toDelete but I would really like to avoid changing the method signature if possible. Is there a way to pass only the selected items? Or am I going to have to write a custom ModelBinder?

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  • belongs_to with a custom class_name not producing proper foreign key in Rails 3

    - by Tony
    I am updating an application to Rails 3 and I am having trouble creating a custom foreign key. I have something like this: class Product < ActiveRecord::Base belongs_to :owner, :class_name => 'User' ... end class User < ActiveRecord::Base has_many :products ... end class ProductsController < ApplicationController before_filter :authenticate_user! def index @products = current_user.products end end The view: <%- @products.each do |p| -%> <%= p.created_at %><br /> <%- end -%> I get this error in my Rails log: Mysql::Error: Unknown column 'products.user_id' in 'where clause': SELECT `products`.* FROM `products` WHERE (`products`.user_id = 1) It should see the belongs_to :owner and look for a foreign key called owner_id. I even tried explicitly setting the foreign key and that does not work. I also checked lighthouse for a possible Rails 3 bug but no luck.

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  • C#: What would you name an IEnumerable class?

    - by Svish
    When reading this question I started to wonder a bit. Say you have these two: class ProductCollection : ICollection<Product> class ProductList : IList<Product> What would you call one that were an IEnumerable<Product>? class Product--- : IEnumerable<Product> Before I read that other question I might have called it a ProductCollection actually, but taking the new info into account, that would have been a bit misleading since it does not implement ICollection<Product>. Could you call it Products? var products = new Products(); // products is/are products Almost works but sounds a bit strange... What would you call it?

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  • How do you assign a variable with the result of a if..else block?

    - by Pierre Olivier Martel
    I had an argument with a colleague about the best way to assign a variable in an if..else block. His orignal code was : @products = if params[:category] Category.find(params[:category]).products else Product.all end I rewrote it this way : if params[:category] @products = Category.find(params[:category]).products else @products = Product.all end This could also be rewritten with a one-liner using a ternery operator (? :) but let's pretend that product assignment was longer than a 100 character and couldn't fit in one line. Which of the two is clearer to you? The first solution takes a little less space but I thought that declaring a variable and assigning it three lines after can be more error prone. I also like to see my if and else aligned, makes it easier for my brain to parse it!

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  • Data truncation when retrieving data from MySQL database with prepared statements

    - by KSiimson
    I have a script that retrieves multiple products using prepared statements. Like putting loops into loops, I have prepared statements in prepared statements - so there is a prepared statement for retrieving all products, a prepared statement to retrieve all images for that product, a prepared statement to get all attributes for that products, and so on. This does not work with one MySQLi instance, so I use multiple MySQLi objects that are opened and closed when needed. It usually works fine, but sometimes, especially when displaying multiple products, some data is truncated. For example - MicoLoans becomes MicoLoa. There was an actual spelling mistake here - now when I changed MicoLoans to MicroLoans, the same page displayed MicroLoa... So the same number of characters was truncated from the end. It is sort of consistent where it appears - for example there can be descriptions for 8 products, and description of 1 product is heavily truncated. When I add 9th product, the short description is still truncated for that same product as before. Any ideas?

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  • tsql - using internal stored procedure as parameter is where clause

    - by vondip
    Hi all, I'm tryng to build a stored procedure that makes use of another stored proceudre. Taking its result and using it as part of its where clause, from some reason I receive an error: Invalid object name 'dbo.GetSuitableCategories'. Here is a copy of the code: select distinct top 6 * from ( SELECT TOP 100 * FROM [dbo].[products] products where products.categoryId in (select top 10 categories.categoryid from [dbo].[GetSuitableCategories] ( -- @Age -- ,@Sex -- ,@Event 1, 1, 1 ) categories ORDER BY NEWID() ) --and products.Price <=@priceRange ORDER BY NEWID() )as d union select * from ( select TOP 1 * FROM [dbo].[products] competingproducts where competingproducts.categoryId =-2 --and competingproducts.Price <=@priceRange ORDER BY NEWID() ) as d and here is [dbo].[GetSuitableCategories] : if (@gender =0) begin select * from categoryTable categories where categories.gender =3 end else begin select * from categoryTable categories where categories.gender = @gender or categories.gender =3 end Thank you very much!~

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  • How do I save a transient object that already exists in an NHibernate session?

    - by Daniel T.
    I have a Store that contains a list of Products: var store = new Store(); store.Products.Add(new Product{ Id = 1, Name = "Apples" }; store.Products.Add(new Product{ Id = 2, Name = "Oranges" }; Database.Save(store); Now, I want to edit one of the Products, but with a transient entity. This will be, for example, data from a web browser: // this is what I get from the web browser, this product should // edit the one that's already in the database that has the same Id var product = new Product{ Id = 2, Name = "Mandarin Oranges" }; store.Products.Add(product); Database.Save(store); However, trying to do it this way gives me an error: a different object with the same identifier value was already associated with the session How do I get around this problem?

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  • What is the scope of JS variables in anonymous functions

    - by smorhaim
    Why does this code returns $products empty? If I test for $products inside the function it does show data... but once it finishes I can't seem to get the data. var $products = new Array(); connection.query($sql, function(err, rows, fields) { if (err) throw err; for(i=0; i< rows.length; i++) { $products[rows[i].source_identifier] = "xyz"; } }); connection.end(); console.log($products); // Shows empty.

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  • Unable to open executable - xcode

    - by Filipe Mota
    I'm getting this error...any idea how to solve it? GenerateDSYMFile /Users/fmota/Library/Developer/Xcode/DerivedData/PBTest-gvudadeakgzklbekugyiqyfyprlt/Build/Products/Debug-iphonesimulator/PBTest.app.dSYM /Users/fmota/Library/Developer/Xcode/DerivedData/PBTest-gvudadeakgzklbekugyiqyfyprlt/Build/Products/Debug-iphonesimulator/PBTest.app/PBTest cd /Users/fmota/Documents/Developer/Protobuf/PBTest setenv PATH "/Developer/Platforms/iPhoneSimulator.platform/Developer/usr/bin:/Developer/usr/bin:/usr/bin:/bin:/usr/sbin:/sbin" /Developer/usr/bin/dsymutil /Users/fmota/Library/Developer/Xcode/DerivedData/PBTest-gvudadeakgzklbekugyiqyfyprlt/Build/Products/Debug-iphonesimulator/PBTest.app/PBTest -o /Users/fmota/Library/Developer/Xcode/DerivedData/PBTest-gvudadeakgzklbekugyiqyfyprlt/Build/Products/Debug-iphonesimulator/PBTest.app.dSYM error: unable to open executable '/Users/fmota/Library/Developer/Xcode/DerivedData/PBTest-gvudadeakgzklbekugyiqyfyprlt/Build/Products/Debug-iphonesimulator/PBTest.app/PBTest'

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  • MySQL Query, how to group and count in one row ?

    - by Akarun
    Hi All, To simplify, I have tree tables: products, products-vs-orders, orders products fields : 'ProductID', 'Name', 'isGratis', ... products-vs-orders fields : 'ProductID', 'OrderID' orders fields : 'OrderID', 'Title', ... Actually, I have a query like this: SELECT orders.OrderID, orders.Title, COUNT(`products`.`isGratis`) AS "Quantity", `products`.`isGratis` FROM `orders`, `products-vs-orders`, `products` WHERE `orders`.`OrderID` = `products-vs-orders`.`OrderID` AND `products-vs-orders`.`ProductID` = `products`.`ProductID` GROUP BY `products`.`PackID`, `products`.`isGratis` This query works and return this surch of result: OrderID, Title, Quantity, isGratis 1 My Order 20 0 1 My Order 3 1 2 An other 8 0 2 An other 1 1 How can I retrieve the count of products 'gratis' and 'paid' in to separate cols ? OrderID, Title, Qt Paid, Qt Gratis 1 My Order 20 3 2 An other 8 1 Thanks for your help

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  • Magento - How to link the Configurable Product image to the Simple Product image?

    - by Niels
    This is the case: I have a configurable product with several simple products. These simple products need to have the same product image as the configurable product. Now I have to upload the same image to each simple product over and over again. Is there a way to link the product image of the configurable product to the simple products? Some of my products have 30 simple products in 1 configurable product and it is kinda irrelevant to upload the same image 30 times. I hope someone can help me with this problem! Thanks in advance!

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  • SQL Selecting from one table OR another then joining the two

    - by Cyprus106
    So this is interesting, and apparently beyond my SQL skillset. I need to select a particular record where an ID="0003" (or whatever) from either table1 or table2 if table1 doesn't have that record. Then I need to join table1 and table2 on a mutual field they both have (field name is Product_ID) I was playing with all sorts of variations of the following, (no, it doesn't work) but after 2 days of groping through the internet and a big SQL book I still can't figure anything out. SELECT ProductStock.Product_ID AS PSID, Products.ID AS PID, ProductStock.*, Products.* FROM ProductStock, Products LEFT JOIN (Products AS Pr) ON Pr.ID=ProductStock.Product_ID WHERE (ProductStock.ID="6003" OR Products.ID="6003")

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  • How SEO friendly is this URL ?

    - by The_AlienCoder
    I have this products catalog site.For the sake of SEO, I would have wanted my 'view details' link to look some thing like this ~/products/26-productname or ~/products/26/productname On my machine I'm using a url re-writing module and it works well. Unfortunately My host(shared) does not support url re-writing modules or Aspnet 4.0 for now. So I came up with a workaround that attempts to be SEO friendly Instead of this : ~/Products/details.aspx?id=26 I decided to simply append the product name in the url and i.e ~/Products/details.aspx?product=26-Toshiba Qosmio Notebook So my question is how SEO friendly is such a URL and is my attempt worth anything at all?

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  • How to show related content using like in mysql?

    - by halocursed
    I currently have a table for products with it's own set of tags and a table for news with it's own set of tags. I wanted to add related news to the products page so I was thinking of using like but since the column tags in the products page is something like (Products) tags- manutd, man utd, football (news) tags - manutd, blah, bruha [this one is related] (news) tags - man, utd, bruha [this one is not related] I wanted to use a query to show all news containing any of the tags(from products) seperated by commas using mysql. How should I go about constructing such a query? If there is a better way of doing this a little explanation would be helpful too. Thanks

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  • Getting imagename and make link from <img> with jQuery

    - by Bulan
    With jQuery, I want to make all images under a specific path on a site clickable and showing a big image using Fancybox, which is a lighbox variant plugin for jQuery. My small images are located under "images/products/small", the big ones under "images/products/big" and the imagename is always the same The page is showing the image with the following code: <img src="images/products/small/hat.jpg" alt="Nice hat"> What i want is some jQuery script that makes this into: <a href="images/products/big/hat.jpg" class="fancybox"><img src="images/products/small/hat.jpg" alt="Nice hat"></a> Maybe the part with setting class on the link tag can be skipped and just activate fancybox on the element directly with $(elm).fancybox(); I was looking around a bit and it looks like the jQuery functions "attr" and "wrap" might be useful, but with my currently limited jQuery skills I can't really connect the dots.

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  • Oracle (xe) 10 vs 11 . Have I lost the SQL tuning pages ? Am I going out of my mind?

    - by Richard Green
    Ok .. so perhaps the title needs calming down a bit, but basically I am after the xe 11g equivalent of the pages that you can see here : http://docs.oracle.com/cd/B25329_01/doc/admin.102/b25107/getstart.htm#BABHJAGE whcih you can then navigate to stuff like "top 50 queries" and "longest running queries" etc etc. For the life of me, I can't find that on the most recent xe edition. Please can someone direct me to where I might find these very useful admin pages ! Or was I imagining it all along :-/ Edit: These are the pages I am after: http://docs.oracle.com/cd/B25329_01/doc/admin.102/b25107/monitoring.htm

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  • What Makes a Good Design Critic? CHI 2010 Panel Review

    - by jatin.thaker
    Author: Daniel Schwartz, Senior Interaction Designer, Oracle Applications User Experience Oracle Applications UX Chief Evangelist Patanjali Venkatacharya organized and moderated an innovative and stimulating panel discussion titled "What Makes a Good Design Critic? Food Design vs. Product Design Criticism" at CHI 2010, the annual ACM Conference on Human Factors in Computing Systems. The panelists included Janice Rohn, VP of User Experience at Experian; Tami Hardeman, a food stylist; Ed Seiber, a restaurant architect and designer; John Kessler, a food critic and writer at the Atlanta Journal-Constitution; and Larry Powers, Chef de Cuisine at Shaun's restaurant in Atlanta, Georgia. Building off the momentum of his highly acclaimed panel at CHI 2009 on what interaction design can learn from food design (for which I was on the other side as a panelist), Venkatacharya brought together new people with different roles in the restaurant and software interaction design fields. The session was also quite delicious -- but more on that later. Criticism, as it applies to food and product or interaction design, was the tasty topic for this forum and showed that strong parallels exist between food and interaction design criticism. Figure 1. The panelists in discussion: (left to right) Janice Rohn, Ed Seiber, Tami Hardeman, and John Kessler. The panelists had great insights to share from their respective fields, and they enthusiastically discussed as if they were at a casual collegial dinner. John Kessler stated that he prefers to have one professional critic's opinion in general than a large sampling of customers, however, "Web sites like Yelp get users excited by the collective approach. People are attracted to things desired by so many." Janice Rohn added that this collective desire was especially true for users of consumer products. Ed Seiber remarked that while people looked to the popular view for their target tastes and product choices, "professional critics like John [Kessler] still hold a big weight on public opinion." Chef Powers indicated that chefs take in feedback from all sources, adding, "word of mouth is very powerful. We also look heavily at the sales of the dishes to see what's moving; what's selling and thus successful." Hearing this discussion validates our design work at Oracle in that we listen to our users (our diners) and industry feedback (our critics) to ensure an optimal user experience of our products. Rohn considers that restaurateur Danny Meyer's book, Setting the Table: The Transforming Power of Hospitality in Business, which is about creating successful restaurant experiences, has many applicable parallels to user experience design. Meyer actually argues that the customer is not always right, but that "they must always feel heard." Seiber agreed, but noted "customers are not designers," and while designers need to listen to customer feedback, it is the designer's job to synthesize it. Seiber feels it's the critic's job to point out when something is missing or not well-prioritized. In interaction design, our challenges are quite similar, if not parallel. Software tasks are like puzzles that are in search of a solution on how to be best completed. As a food stylist, Tami Hardeman has the demanding and challenging task of presenting food to be as delectable as can be. To present food in its best light requires a lot of creativity and insight into consumer tastes. It's no doubt then that this former fashion stylist came up with the ultimate catch phrase to capture the emotion that clients want to draw from their users: "craveability." The phrase was a hit with the audience and panelists alike. Sometime later in the discussion, Seiber remarked, "designers strive to apply craveability to products, and I do so for restaurants in my case." Craveabilty is also very applicable to interaction design. Creating straightforward and smooth workflows for users of Oracle Applications is a primary goal for my colleagues. We want our users to really enjoy working with our products where it makes them more efficient and better at their jobs. That's our "craveability." Patanjali Venkatacharya asked the panel, "if a design's "craveability" appeals to some cultures but not to others, then what is the impact to the food or product design process?" Rohn stated that "taste is part nature and part nurture" and that the design must take the full context of a product's usage into consideration. Kessler added, "good design is about understanding the context" that the experience necessitates. Seiber remarked how important seat comfort is for diners and how the quality of seating will add so much to the complete dining experience. Sometimes if these non-food factors are not well executed, they can also take away from an otherwise pleasant dining experience. Kessler recounted a time when he was dining at a restaurant that actually had very good food, but the photographs hanging on all the walls did not fit in with the overall décor and created a negative overall dining experience. While the tastiness of the food is critical to a restaurant's success, it is a captivating complete user experience, as in interaction design, which will keep customers coming back and ultimately making the restaurant a hit. Figure 2. Patanjali Venkatacharya enjoyed the Sardinian flatbread salad. As a surprise Chef Powers brought out a signature dish from Shaun's restaurant for all the panelists to sample and critique. The Sardinian flatbread dish showcased Atlanta's taste for fresh and local produce and cheese at its finest as a salad served on a crispy flavorful flat bread. Hardeman said it could be photographed from any angle, a high compliment coming from a food stylist. Seiber really enjoyed the colors that the dish brought together and thought it would be served very well in a casual restaurant on a summer's day. The panel really appreciated the taste and quality of the different components and how the rosemary brought all the flavors together. Seiber remarked that "a lot of effort goes into the appearance of simplicity." Rohn indicated that the same notion holds true with software user interface design. A tremendous amount of work goes into crafting straightforward interfaces, including user research, prototyping, design iterations, and usability studies. Design criticism for food and software interfaces clearly share many similarities. Both areas value expert opinions and user feedback. Both areas understand the importance of great design needing to work well in its context. Last but not least, both food and interaction design criticism value "craveability" and how having users excited about experiencing and enjoying the designs is an important goal. Now if we can just improve the taste of software user interfaces, people may choose to dine on their enterprise applications over a fresh organic salad.

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  • What Makes a Good Design Critic? CHI 2010 Panel Review

    - by Applications User Experience
    Author: Daniel Schwartz, Senior Interaction Designer, Oracle Applications User Experience Oracle Applications UX Chief Evangelist Patanjali Venkatacharya organized and moderated an innovative and stimulating panel discussion titled "What Makes a Good Design Critic? Food Design vs. Product Design Criticism" at CHI 2010, the annual ACM Conference on Human Factors in Computing Systems. The panelists included Janice Rohn, VP of User Experience at Experian; Tami Hardeman, a food stylist; Ed Seiber, a restaurant architect and designer; Jonathan Kessler, a food critic and writer at the Atlanta Journal-Constitution; and Larry Powers, Chef de Cuisine at Shaun's restaurant in Atlanta, Georgia. Building off the momentum of his highly acclaimed panel at CHI 2009 on what interaction design can learn from food design (for which I was on the other side as a panelist), Venkatacharya brought together new people with different roles in the restaurant and software interaction design fields. The session was also quite delicious -- but more on that later. Criticism, as it applies to food and product or interaction design, was the tasty topic for this forum and showed that strong parallels exist between food and interaction design criticism. Figure 1. The panelists in discussion: (left to right) Janice Rohn, Ed Seiber, Tami Hardeman, and Jonathan Kessler. The panelists had great insights to share from their respective fields, and they enthusiastically discussed as if they were at a casual collegial dinner. Jonathan Kessler stated that he prefers to have one professional critic's opinion in general than a large sampling of customers, however, "Web sites like Yelp get users excited by the collective approach. People are attracted to things desired by so many." Janice Rohn added that this collective desire was especially true for users of consumer products. Ed Seiber remarked that while people looked to the popular view for their target tastes and product choices, "professional critics like John [Kessler] still hold a big weight on public opinion." Chef Powers indicated that chefs take in feedback from all sources, adding, "word of mouth is very powerful. We also look heavily at the sales of the dishes to see what's moving; what's selling and thus successful." Hearing this discussion validates our design work at Oracle in that we listen to our users (our diners) and industry feedback (our critics) to ensure an optimal user experience of our products. Rohn considers that restaurateur Danny Meyer's book, Setting the Table: The Transforming Power of Hospitality in Business, which is about creating successful restaurant experiences, has many applicable parallels to user experience design. Meyer actually argues that the customer is not always right, but that "they must always feel heard." Seiber agreed, but noted "customers are not designers," and while designers need to listen to customer feedback, it is the designer's job to synthesize it. Seiber feels it's the critic's job to point out when something is missing or not well-prioritized. In interaction design, our challenges are quite similar, if not parallel. Software tasks are like puzzles that are in search of a solution on how to be best completed. As a food stylist, Tami Hardeman has the demanding and challenging task of presenting food to be as delectable as can be. To present food in its best light requires a lot of creativity and insight into consumer tastes. It's no doubt then that this former fashion stylist came up with the ultimate catch phrase to capture the emotion that clients want to draw from their users: "craveability." The phrase was a hit with the audience and panelists alike. Sometime later in the discussion, Seiber remarked, "designers strive to apply craveability to products, and I do so for restaurants in my case." Craveabilty is also very applicable to interaction design. Creating straightforward and smooth workflows for users of Oracle Applications is a primary goal for my colleagues. We want our users to really enjoy working with our products where it makes them more efficient and better at their jobs. That's our "craveability." Patanjali Venkatacharya asked the panel, "if a design's "craveability" appeals to some cultures but not to others, then what is the impact to the food or product design process?" Rohn stated that "taste is part nature and part nurture" and that the design must take the full context of a product's usage into consideration. Kessler added, "good design is about understanding the context" that the experience necessitates. Seiber remarked how important seat comfort is for diners and how the quality of seating will add so much to the complete dining experience. Sometimes if these non-food factors are not well executed, they can also take away from an otherwise pleasant dining experience. Kessler recounted a time when he was dining at a restaurant that actually had very good food, but the photographs hanging on all the walls did not fit in with the overall décor and created a negative overall dining experience. While the tastiness of the food is critical to a restaurant's success, it is a captivating complete user experience, as in interaction design, which will keep customers coming back and ultimately making the restaurant a hit. Figure 2. Patnajali Venkatacharya enjoyed the Sardian flatbread salad. As a surprise Chef Powers brought out a signature dish from Shaun's restaurant for all the panelists to sample and critique. The Sardinian flatbread dish showcased Atlanta's taste for fresh and local produce and cheese at its finest as a salad served on a crispy flavorful flat bread. Hardeman said it could be photographed from any angle, a high compliment coming from a food stylist. Seiber really enjoyed the colors that the dish brought together and thought it would be served very well in a casual restaurant on a summer's day. The panel really appreciated the taste and quality of the different components and how the rosemary brought all the flavors together. Seiber remarked that "a lot of effort goes into the appearance of simplicity." Rohn indicated that the same notion holds true with software user interface design. A tremendous amount of work goes into crafting straightforward interfaces, including user research, prototyping, design iterations, and usability studies. Design criticism for food and software interfaces clearly share many similarities. Both areas value expert opinions and user feedback. Both areas understand the importance of great design needing to work well in its context. Last but not least, both food and interaction design criticism value "craveability" and how having users excited about experiencing and enjoying the designs is an important goal. Now if we can just improve the taste of software user interfaces, people may choose to dine on their enterprise applications over a fresh organic salad.

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  • Security in OBIEE 11g, Part 2

    - by Rob Reynolds
    Continuing the series on OBIEE 11g, our guest blogger this week is Pravin Janardanam. Here is Part 2 of his overview of Security in OBIEE 11g. OBIEE 11g Security Overview, Part 2 by Pravin Janardanam In my previous blog on Security, I discussed the OBIEE 11g changes regarding Authentication mechanism, RPD protection and encryption. This blog will include a discussion about OBIEE 11g Authorization and other Security aspects. Authorization: Authorization in 10g was achieved using a combination of Users, Groups and association of privileges and object permissions to users and Groups. Two keys changes to Authorization in OBIEE 11g are: Application Roles Policies / Permission Groups Application Roles are introduced in OBIEE 11g. An application role is specific to the application. They can be mapped to other application roles defined in the same application scope and also to enterprise users or groups, and they are used in authorization decisions. Application roles in 11g take the place of Groups in 10g within OBIEE application. In OBIEE 10g, any changes to corporate LDAP groups require a corresponding change to Groups and their permission assignment. In OBIEE 11g, Application roles provide insulation between permission definitions and corporate LDAP Groups. Permissions are defined at Application Role level and changes to LDAP groups just require a reassignment of the Group to the Application Roles. Permissions and privileges are assigned to Application Roles and users in OBIEE 11g compared to Groups and Users in 10g. The diagram below shows the relationship between users, groups and application roles. Note that the Groups shown in the diagram refer to LDAP Groups (WebLogic Groups by default) and not OBIEE application Groups. The following screenshot compares the permission windows from Admin tool in 10g vs 11g. Note that the Groups in the OBIEE 10g are replaced with Application Roles in OBIEE 11g. The same is applicable to OBIEE web catalog objects.    The default Application Roles available after OBIEE 11g installation are BIAdministrator, BISystem, BIConsumer and BIAuthor. Application policies are the authorization policies that an application relies upon for controlling access to its resources. An Application Role is defined by the Application Policy. The following screenshot shows the policies defined for BIAdministrator and BISystem Roles. Note that the permission for impersonation is granted to BISystem Role. In OBIEE 10g, the permission to manage repositories and Impersonation were assigned to “Administrators” group with no control to separate these permissions in the Administrators group. Hence user “Administrator” also had the permission to impersonate. In OBI11g, BIAdministrator does not have the permission to impersonate. This gives more flexibility to have multiple users perform different administrative functions. Application Roles, Policies, association of Policies to application roles and association of users and groups to application roles are managed using Fusion Middleware Enterprise Manager (FMW EM). They reside in the policy store, identified by the system-jazn-data.xml file. The screenshots below show where they are created and managed in FMW EM. The following screenshot shows the assignment of WebLogic Groups to Application Roles. The following screenshot shows the assignment of Permissions to Application Roles (Application Policies). Note: Object level permission association to Applications Roles resides in the RPD for repository objects. Permissions and Privilege for web catalog objects resides in the OBIEE Web Catalog. Wherever Groups were used in the web catalog and RPD has been replaced with Application roles in OBIEE 11g. Following are the tools used in OBIEE 11g Security Administration: ·       Users and Groups are managed in Oracle WebLogic Administration console (by default). If WebLogic is integrated with other LDAP products, then Users and Groups needs to managed using the interface provide by the respective LDAP vendor – New in OBIEE 11g ·       Application Roles and Application Policies are managed in Oracle Enterprise Manager - Fusion Middleware Control – New in OBIEE 11g ·       Repository object permissions are managed in OBIEE Administration tool – Same as 10g but the assignment is to Application Roles instead of Groups ·       Presentation Services Catalog Permissions and Privileges are managed in OBI Application administration page - Same as 10g but the assignment is to Application Roles instead of Groups Credential Store: Credential Store is a single consolidated service provider to store and manage the application credentials securely. The credential store contains credentials that either user supplied or system generated. Credential store in OBIEE 10g is file based and is managed using cryptotools utility. In 11g, Credential store can be managed directly from the FMW Enterprise Manager and is stored in cwallet.sso file. By default, the Credential Store stores password for deployed RPDs, BI Publisher data sources and BISystem user. In addition, Credential store can be LDAP based but only Oracle Internet Directory is supported right now. As you can see OBIEE security is integrated with Oracle Fusion Middleware security architecture. This provides a common security framework for all components of Business Intelligence and Fusion Middleware applications.

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  • Tom Kyte Budapestre jön!

    - by Lajos Sárecz
    Épp azon tunodöm, hogy blogom olvasói között van-e olyan, aki ne ismerné a asktom.oracle.com oldalt. Gyanítom, hogy kevesen vannak. Bár Tom mostanában elég elfoglaltnak tunik, hiszen népszeru oldalán jelenleg azt kéri, hogy elmaradásai miatt késobb kérdezzenek tole, most csupán a már megválaszolt kérdések böngészésére van lehetoség. Megjegyzem ez sem kis ajándék, ráadásul a mester aktivitását mutatja az az adat, amely a fooldalon látható: Az elmúlt négy hétben 47 új kérdést kapott, elolvasott 532 reakciót és megválaszolt ezek közül 380-at. Csoda, hogy van ideje átruccanni Európába, és eloadást tartani a hazai szakembereknek is. Információim szerint ez olyannyira egyedülálló lehetoség lesz, hogy eddig még ilyen nem volt Magyarországon, másrészt valószínuleg a jövoben nem is nagyon lesz még a régióban sem, mivel egyre inkább az a trend hogy úgynevezett virtual class-okat fog tartani o is, azaz személyesen majd maximum az éves OpenWorld konferencián lehet ot látni egy-egy eloadás erejéig. Áprilisban, Budapesten viszont két teljes napig lehet hallgatni tole a hasznosabbnál hasznosabb tanácsokat. Mik is lesznek ezek? Miért fontos a bind változók használata? Hogyan segíti a teljesítményt, a skálázhatóságot és még a biztonságot is? Hogyan muködik a materializált nézet? Mikor érdemes használni és hogyan lehet a leghasznosabbá tenni? Mikor milyen indexet érdemes használni? Mindenki tisztában van azzal, hogy indexekre szükség van, az már kevésbé egyértelmu mikor melyiket érdemes használni az optimális teljesítmény érdekében. Az eloadáson választ kapunk arra is Tom Kyte-tól, milyen szempontok alapján kell kiválasztani a megfelelo indexelést. Milyen adattárolási formákat érdemes választani? Elsore tán nem is gondolnánk hányféle trükk van az adatok optimális tárolására. Hogy csak a legfontosabbakat említsem: klaszeterezett adatszervezés, index-szervezésu tábla, particionálás, tömörítés. Mikor van szükség az adatok átszervezésére? Mik a legjobb technikák az adatok átszervezésére, hogyan lehet ezt úgy végrehajtani, hogy legkevésbé érintse az alkalmazás felhasználóit? Azt gondolom ezek a témák minden gyakorló rendszergazdának és Oracle fejlesztonek ismerosen csengenek, azonban abban egészen biztos vagyok, hogy mindenki számos újdonságot, hasznos tanácsot kaphat, ha részt vesz Thomas Kyte 2 napos tréningjén. Ja és nem utolsó sorban, egészen biztos, hogy lehetoség lesz kérdezni is Tom-tól! További információ és a regisztráció az Oracle University oldalán érheto el.

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  • Show Notes: Architects in the Cloud

    - by Bob Rhubart
    Stephen G. Bennett and Archie Reed, the authors of Silver Clouds, Dark Linings: A Concise Guide to Cloud Computing,  discuss what’s new and what’s not so new about cloud computing, talk about how marketing hype has muddied understanding of what cloud is and what it can do, and explore other issues in the latest ArchBeat interview series. Listen to Part 1 Listen to Part 2 (December 22) Listen to Part 3 (December 29) Listen to Part 4 (January 5) Connect If you have questions, comments, or would otherwise like to interact directly with Steve or Archie, you can so through the following channels: Stephen G. Bennett Blog | Twitter | LinkedIn Archie Reed Blog | Twitter | LinkedIn Steve and Archie have also set up a Twitter account and blog specifically for their book: Twitter: @concisecloud Blog: concisecloud.com Of course, the book is available on Amazon: http://amzn.to/silverclouddarklinings Stay tuned: RSS Technorati Tags: oracle,otn,archbeat,cloud computing,podcast,. stephen bennett,archie reed del.icio.us Tags: oracle,otn,archbeat,cloud computing,podcast,. stephen bennett,archie reed

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