Search Results

Search found 42 results on 2 pages for 'soda'.

facebook twitter digg google delicious technorati stumbleupon myspace wordpress linkedin gmail igoogle windows live tumblr viadeo yahoo buzz yahoo mail yahoo bookmarks favorites email print

Page 1/2 | 1 2  | Next Page >

  • Soda Cans Exploding Under the Stress of High Voltage [Video]

    - by Jason Fitzpatrick
    In an effort to start your Monday off in true Mad Scientist style, we bring you soda cans being decimated by thousands of volts in a “Thumper”. What is a thumper, you ask? During office hours, it’s a high-voltage testing unit most often used to stress test electric cables. In the off hours, however, the electrical engineering geeks over at The Geek Group like to shove anywhere from a few hundred to thousands of volts through unsuspecting objects to see what happens. In this installation they’re shooting high voltage through a variety of soft drink cans with an end result that sounds and looks like a cannon loaded with Mountain Dew. [via Hacked Gadgets] HTG Explains: What Is RSS and How Can I Benefit From Using It? HTG Explains: Why You Only Have to Wipe a Disk Once to Erase It HTG Explains: Learn How Websites Are Tracking You Online

    Read the article

  • Ingredient Substitutes while Baking

    - by Rekha
    In our normal cooking, we substitute the vegetables for the gravies we prepare. When we start baking, we look for a good recipe. At least one or two ingredient will be missing. We do not know where to substitute what to bring same output. So we finally drop the plan of baking. Again after a month, we get the interest in baking. Again one or two lack of ingredient and that’s it. We keep on doing this for months. When I was going through the cooking blogs, I came across a site with the Ingredient Substitutes for Baking: (*) is to indicate that this substitution is ideal from personal experience. Flour Substitutes ( For 1 cup of Flour) All Purpose Flour 1/2 cup white cake flour plus 1/2 cup whole wheat flour 1 cup self-rising flour (omit using salt and baking powder if the recipe calls for it since self raising flour has it already) 1 cup plus 2 tablespoons cake flour 1/2 cup (75 grams) whole wheat flour 7/8 cup (130 grams) rice flour (starch) (do not replace all of the flour with the rice flour) 7/8 cup whole wheat Bread Flour 1 cup all purpose flour 1 cup all purpose flour plus 1 teaspoon wheat gluten (*) Cake Flour Place 2 tbsp cornstarch in 1 cup and fill the rest up with All Purpose flour (*) 1 cup all purpose flour minus 2 tablespoons Pastry flour Place 2 tbsp cornstarch in 1 cup and fill the rest up with All Purpose flour Equal parts of All purpose flour plus cake flour (*) Self-rising Flour 1½ teaspoons of baking powder plus ½ teaspoon of salt plus 1 cup of all-purpose flour. Cornstarch (1 tbsp) 2 tablespoons all-purpose flour 1 tablespoon arrowroot 4 teaspoons quick-cooking tapioca 1 tablespoon potato starch or rice starch or flour Tapioca (1 tbsp) 1 – 1/2 tablespoons all-purpose flour Cornmeal (stone ground) polenta OR corn flour (gives baked goods a lighter texture) if using cornmeal for breading,crush corn chips in a blender until they have the consistency of cornmeal. maize meal Corn grits Sweeteners ( for Every 1 cup ) * * (HV) denotes Healthy Version for low fat or fat free substitution in Baking Light Brown Sugar 2 tablespoons molasses plus 1 cup of white sugar Dark Brown Sugar 3 tablespoons molasses plus 1 cup of white sugar Confectioner’s/Powdered Sugar Process 1 cup sugar plus 1 tablespoon cornstarch Corn Syrup 1 cup sugar plus 1/4 cup water 1 cup Golden Syrup 1 cup honey (may be little sweeter) 1 cup molasses Golden Syrup Combine two parts light corn syrup plus one part molasses 1/2 cup honey plus 1/2 cup corn syrup 1 cup maple syrup 1 cup corn syrup Honey 1- 1/4 cups sugar plus 1/4 cup water 3/4 cup maple syrup plus 1/2 cup granulated sugar 3/4 cup corn syrup plus 1/2 cup granulated sugar 3/4 cup light molasses plus 1/2 cup granulated white sugar 1 1/4 cups granulated white or brown sugar plus 1/4 cup additional liquid in recipe plus 1/2 teaspoon cream of tartar Maple Syrup 1 cup honey,thinned with water or fruit juice like apple 3/4 cup corn syrup plus 1/4 cup butter 1 cup Brown Rice Syrup 1 cup Brown sugar (in case of cereals) 1 cup light molasses (on pancakes, cereals etc) 1 cup granulated sugar for every 3/4 cup of maple syrup and increase liquid in the recipe by 3 tbsp for every cup of sugar.If baking soda is used, decrease the amount by 1/4 teaspoon per cup of sugar substituted, since sugar is less acidic than maple syrup Molasses 1 cup honey 1 cup dark corn syrup 1 cup maple syrup 3/4 cup brown sugar warmed and dissolved in 1/4 cup of liquid ( use this if taste of molasses is important in the baked good) Cocoa Powder (Natural, Unsweetened) 3 tablespoons (20 grams) Dutch-processed cocoa plus 1/8 teaspoon cream of tartar, lemon juice or white vinegar 1 ounce (30 grams) unsweetened chocolate (reduce fat in recipe by 1 tablespoon) 3 tablespoons (20 grams) carob powder Semisweet baking chocolate (1 oz) 1 oz unsweetened baking chocolate plus 1 Tbsp sugar Unsweetened baking chocolate (1 oz ) 3 Tbsp baking cocoa plus 1 Tbsp vegetable oil or melted shortening or margarine Semisweet chocolate chips (1 cup) 6 oz semisweet baking chocolate, chopped (Alternatively) For 1 cup of Semi sweet chocolate chips you can use : 6 tablespoons unsweetened cocoa powder, 7 tablespoons sugar ,1/4 cup fat (butter or oil) Leaveners and Diary * * (HV) denotes Healthy Version for low fat or fat free substitution in Baking Compressed Yeast (1 cake) 1 envelope or 2 teaspoons active dry yeast 1 packet (1/4 ounce) Active Dry yeast 1 cake fresh compressed yeast 1 tablespoon fast-rising active yeast Baking Powder (1 tsp) 1/3 teaspoon baking soda plus 1/2 teaspoon cream of tartar 1/2 teaspoon baking soda plus 1/2 cup buttermilk or plain yogurt 1/4 teaspoon baking soda plus 1/3 cup molasses. When using the substitutions that include liquid, reduce other liquid in recipe accordingly Baking Soda(1 tsp) 3 tsp Baking Powder ( and reduce the acidic ingredients in the recipe. Ex Instead of buttermilk add milk) 1 tsp potassium bicarbonate Ideal substitution – 2 tsp Baking powder and omit salt in recipe Cream of tartar (1 tsp) 1 teaspoon white vinegar 1 tsp lemon juice Notes from What’s Cooking America – If cream of tartar is used along with baking soda in a cake or cookie recipe, omit both and use baking powder instead. If it calls for baking soda and cream of tarter, just use baking powder.Normally, when cream of tartar is used in a cookie, it is used together with baking soda. The two of them combined work like double-acting baking powder. When substituting for cream of tartar, you must also substitute for the baking soda. If your recipe calls for baking soda and cream of tarter, just use baking powder. One teaspoon baking powder is equivalent to 1/4 teaspoon baking soda plus 5/8 teaspoon cream of tartar. If there is additional baking soda that does not fit into the equation, simply add it to the batter. Buttermilk (1 cup) 1 tablespoon lemon juice or vinegar (white or cider) plus enough milk to make 1 cup (let stand 5-10 minutes) 1 cup plain or low fat yogurt 1 cup sour cream 1 cup water plus 1/4 cup buttermilk powder 1 cup milk plus 1 1/2 – 1 3/4 teaspoons cream of tartar Plain Yogurt (1 cup) 1 cup sour cream 1 cup buttermilk 1 cup crème fraiche 1 cup heavy whipping cream (35% butterfat) plus 1 tablespoon freshly squeezed lemon juice Whole Milk (1 cup) 1 cup fat free milk plus 1 tbsp unsaturated Oil like canola (HV) 1 cup low fat milk (HV) Heavy Cream (1 cup) 3/4 cup milk plus 1/3 cup melted butter.(whipping wont work) Sour Cream (1 cup) (pls refer also Substitutes for Fats in Baking below) 7/8 cup buttermilk or sour milk plus 3 tablespoons butter. 1 cup thickened yogurt plus 1 teaspoon baking soda. 3/4 cup sour milk plus 1/3 cup butter. 3/4 cup buttermilk plus 1/3 cup butter. Cooked sauces: 1 cup yogurt plus 1 tablespoon flour plus 2 teaspoons water. Cooked sauces: 1 cup evaporated milk plus 1 tablespoon vinegar or lemon juice. Let stand 5 minutes to thicken. Dips: 1 cup yogurt (drain through a cheesecloth-lined sieve for 30 minutes in the refrigerator for a thicker texture). Dips: 1 cup cottage cheese plus 1/4 cup yogurt or buttermilk, briefly whirled in a blender. Dips: 6 ounces cream cheese plus 3 tablespoons milk,briefly whirled in a blender. Lower fat: 1 cup low-fat cottage cheese plus 1 tablespoon lemon juice plus 2 tablespoons skim milk, whipped until smooth in a blender. Lower fat: 1 can chilled evaporated milk whipped with 1 teaspoon lemon juice. 1 cup plain yogurt plus 1 tablespoon cornstarch 1 cup plain nonfat yogurt Substitutes for Fats in Baking * * (HV) denoted Healthy Version for low fat or fat free substitution in Baking Butter (1 cup) 1 cup trans-free vegetable shortening 3/4 cups of vegetable oil (example. Canola oil) Fruit purees (example- applesauce, pureed prunes, baby-food fruits). Add it along with some vegetable oil and reduce any other sweeteners needed in the recipe since fruit purees are already sweet. 1 cup polyunsaturated margarine (HV) 3/4 cup polyunsaturated oil like safflower oil (HV) 1 cup mild olive oil (not extra virgin)(HV) Note: Butter creates the flakiness and the richness which an oil/purees cant provide. If you don’t want to compromise that much to taste, replace half the butter with the substitutions. Shortening(1 cup) 1 cup polyunsaturated margarine like Earth Balance or Smart Balance(HV) 1 cup + 2tbsp Butter ( better tasting than shortening but more expensive and has cholesterol and a higher level of saturated fat; makes cookies less crunchy, bread crusts more crispy) 1 cup + 2 tbsp Margarine (better tasting than shortening but more expensive; makes cookies less crunchy, bread crusts tougher) 1 Cup – 2tbsp Lard (Has cholesterol and a higher level of saturated fat) Oil equal amount of apple sauce stiffly beaten egg whites into batter equal parts mashed banana equal parts yogurt prune puree grated raw zucchini or seeds removed if cooked. Works well in quick breads/muffins/coffee cakes and does not alter taste pumpkin puree (if the recipe can handle the taste change) Low fat cottage cheese (use only half of the required fat in the recipe). Can give rubbery texture to the end result Silken Tofu – (use only half of the required fat in the recipe). Can give rubbery texture to the end result Equal parts of fruit juice Note: Fruit purees can alter the taste of the final product is used in large quantities. Cream Cheese (1 cup) 4 tbsps. margarine plus 1 cup low-fat cottage cheese – blended. Add few teaspoons of fat-free milk if needed (HV) Heavy Cream (1 cup) 1 cup evaporated skim milk (or full fat milk) 1/2 cup low fat Yogurt plus 1/2 low fat Cottage Cheese (HV) 1/2 cup Yogurt plus 1/2 Cottage Cheese Sour Cream (1 cup) 1 cup plain yogurt (HV) 3/4 cup buttermilk or plain yogurt plus 1/3 cup melted butter 1 cup crème fraiche 1 tablespoon lemon juice or vinegar plus enough whole milk to fill 1 cup (let stand 5-10 minutes) 1/2 cup low-fat cottage cheese plus 1/2 cup low-fat or nonfat yogurt (HV) 1 cup fat-free sour cream (HV) Note: How to Make Maple Syrup Substitute at home For 1 Cup Maple Syrup 1/2 cup granulated sugar 1 cup brown sugar, firmly packed 1 cup boiling water 1 teaspoon butter 1 teaspoon maple extract or vanilla extract Method In a heavy saucepan, place the granulated sugar and keep stirring until it melts and turns slightly brown. Alternatively in another pan, place brown sugar and water and bring to a boil without stirring. Now mix both the sugars and simmer in low heat until they come together as one thick syrup. Remove from heat, add butter and the extract. Use this in place of maple syrup. Store it in a fridge in an air tight container. Even though this was posted in their site long back, I found it helpful. So posting it for you. via chefinyou . cc image credit: flickr/zetrules

    Read the article

  • HDD Carrier, like a soda carrier available at McDonalds?

    - by Jason Taylor
    We use external USB drives for backups, and they have to be stored offsite at the end of the week. Right now we have your standard external USB drive inside an enclosure. We were thinking about moving to a USB dock, and dock a bare HDD for backups, rather than having various sized and types of enclosures. If we were to do this, the drives need protection while being transported to/from the safety deposit box. Is there any kind of hard drive carrier that would let us slide two drives into it, and it would provide protection while the drives are carried around by non-technical people? I'm afraid such a product doesn't exist, but perhaps someone knows of something?

    Read the article

  • Creating items in groups in Rails

    - by LearnRails
    My product table is id type price location 1 chips $3 aisle3 I have a question with adding the products in groups. There is a quantity field(nonmodel) where the user can enter the quantity While adding a new product if the user enters: type: soda quantity: 3 Then there 3 records should be created in product model with type= soda like the following. id type 2 soda 3 soda 4 soda If user enters location: aisle4 quantity: 2 Then id location 5 ailse4 6 ailse4 Can you tell me how to pass the nonmodel field 'quantity' to the rails(model or controller) and how use it to add the products in groups as mentioned above? or should I create a column called quantity in my product table? Will the history be updated too for all these new records with after_create filter which I already have ? Is there any good tutorial or book which shows how to pass such nonmodel html/javascript fields from view to rails and then back to the view? Any help will be greatly appreciated. Thanks

    Read the article

  • Build a Water Rocket for Cheap Summer Fun

    - by Jason Fitzpatrick
    If you’re looking for a cheap thrill this summer (and an easy way to sneak some covert summer school lessons about physics into the mix), this fun DIY project turns soda bottles into rockets. Over at Geek Dad they share a roundup of information about building soda bottle rockets including plans, information about the physics behind the rockets, and more. Rather than link to one specific plan, we’d suggest hitting up the roundup at the link below and picking your favorite. Soda Bottle Water Rockets for Summer Fun [Geek Dad] How to Make Your Laptop Choose a Wired Connection Instead of Wireless HTG Explains: What Is Two-Factor Authentication and Should I Be Using It? HTG Explains: What Is Windows RT and What Does It Mean To Me?

    Read the article

  • After-meeting Free Pizza Social is back to Fladotnet's West Palm Beach .Net User Group

    - by Sam Abraham
    Sherlock Staffing is bringing back the free Pizza/Soda after-meeting social to Fladotnet's West Palm Beach .Net User Group. Group members will have ample time to network and share experiences while enjoying pizza and soda after each meeting. Alex Funkhouser, Sherlock Staffing's President and Chief Talent Agent, is a continuous supporter of the .Net community with Sherlock Staffing maintaining a strong presence in every user group and quickly stepping-in as sponsors to meet any arising community need. In addition to providing the Free Pizza and Soda, Sherlock Staffing will also maintain on-site presence to bring to members of the West Palm Beach .Net User Group the latest insider view on the Job Market and keep the group posted with available opportunities. Alex can be reached at: [email protected]. Check out Sherlock Staffing's Website at: http://www.sherstaff.com About Sherlock Staffing SherStaff is the premier staffing and consulting source for technical talent in Florida and beyond. The company provides recruiting and consulting services to both Fortune 1000 companies and to job candidates in a wide range of technology areas of expertise including the Microsoft Technologies, Oracle, WebSphere, Java/J2EE, and open source/Linux based technologies.  The primary focus is recruiting application developers, network engineers and database administrators. The company prides itself on the long term relationships established with both employers and employees to ensure placement of the best quality candidates in the top quality jobs.

    Read the article

  • Correctly use dependency injection

    - by Rune
    Me and two other colleagues are trying to understand how to best design a program. For example, I have an interface ISoda and multiple classes that implement that interface like Coke, Pepsi, DrPepper, etc.... My colleague is saying that it's best to put these items into a database like a key/value pair. For example: Key | Name -------------------------------------- Coke | my.namespace.Coke, MyAssembly Pepsi | my.namespace.Pepsi, MyAssembly DrPepper | my.namespace.DrPepper, MyAssembly ... then have XML configuration files that map the input to the correct key, query the database for the key, then create the object. I don't have any specific reasons, but I just feel that this is a bad design, but I don't know what to say or how to correctly argue against it. My second colleague is suggesting that we micro-manage each of these classes. So basically the input would go through a switch statement, something similiar to this: ISoda soda; switch (input) { case "Coke": soda = new Coke(); break; case "Pepsi": soda = new Pepsi(); break; case "DrPepper": soda = new DrPepper(); break; } This seems a little better to me, but I still think there is a better way to do it. I've been reading up on IoC containers the last few days and it seems like a good solution. However, I'm still very new to dependency injection and IoC containers, so I don't know how to correctly argue for it. Or maybe I'm the wrong one and there's a better way to do it? If so, can someone suggest a better method? What kind of arguments can I bring to the table to convince my colleagues to try another method? What are the pros/cons? Why should we do it one way? Unfortunately, my colleagues are very resistant to change so I'm trying to figure out how I can convince them.

    Read the article

  • Classes / instances in Ontology

    - by SODA
    Hi, I'm trying to comprehend ontology basics. Here's an example: car (class) 2009 VW CC (sub-class or instance?) My neighbor's 2009 VW CC (instance) My issue is understanding what is "2009 VW CC" (as a car model). If you're making product model a sub-class in the ontology - all of a sudden your ontology becomes bloated with thousands of subclasses of a "car". That's redundant. At the same time we can't say "2009 VW CC" is an instance, at least it's not material instance of a class. Does it make sense to distinguish between regular instances and material (distinct physical objects)? At the other hand, if both are instances (of different nature so to say), then how can instance inherit properties / relations of a non-class?

    Read the article

  • Each request takes 25-30 sec for Google Analytics API?

    - by SODA
    I'm using GAPI library (in PHP) for querying Google Analytics API. I request 2 dimensions (pagePath, date), 2 metric (pageviews, visits), past 365 days time range, and 2 filters for pagePath. Average time to get data for one query is 25-30 sec. When I use only 1 metric (pageviews), average response time is 3 sec. Why would there be such a difference when using 1 or 2 metrics?

    Read the article

  • MySQL - getting SUM of MAX results from 2 tables

    - by SODA
    Hi, Here's my problem: I have 2 identical tables (past month data, current month data) - data_2010_03, data_2010_04: Content_type (VARCHAR), content_id (INT), month_count (INT), pubDate (DATETIME) Data in month_count is updated hourly, so for each combination of content_type and content_id we insert new row, where value of month_count is incrementally updated. Now I try something like this: SELECT MAX(t1.month_count) AS max_1, MAX(t2.month_count) AS max_2, SUM(max_1 + max_2) AS result, t1.content_type, t1.content_id FROM data_2010_03 AS t1 JOIN data_2010_04 AS t2 ON t1.content_type = t2.content_type AND t1.content_id = t2.content_id WHERE t2.pubDate < '2010-04-08' AND t1.content_type = 'video' GROUP BY t1.content_id ORDER BY result desc, max_1 desc, max_2 desc LIMIT 0,10 I get an error "Unknown column 'max_1' in 'field list'. Please help.

    Read the article

  • MySQL app with Cassandra in mind

    - by SODA
    I am planning to make a web app which will eventually use Cassandra. But now that I don't have it and don't have server(s) to run it from, I'd like to start by using MySQL. The question is, is it possible to structure data and queries in such a way that it would be fairly easy to later port it to Cassandra? Main idea, I guess, would be writing MySQL queries that would be possible to change to same Cassandra queries. Maybe you have a better suggestion?

    Read the article

  • Revisions: algorithm and data structure

    - by SODA
    Hi, I need ideas for structuring and processing data with revisions. For example, I have a database of objects (e.g. cars). Each object has a number of properties, which can be arbitrary, so there's no a set schema to describe these objects. These objects are probably saved as key-value pairs. Now I need to change property of an object. I don't want to completely rewrite it - I want to be able to go back and see history of changes to these properties, that's why I want to add new property and keep the old one (so I guess a timestamp would do the job of telling which property is the latest). At the same time I want to be able to get info about any object in a snap, with only latest versions of each of the properties. Any ideas what would be the best approach? At least please point me in the right direction. Thanks!

    Read the article

  • MySQL & PHP: auto connect to DB or to properly way to pass host/db to MySQL methods

    - by SODA
    Hi, does anyone know of a known method in PHP to auto connect to MySQL db/table in case an app is using multiple databases on multiple hosts? Question 1: are there scripts around that allow to auto connect to necessary host/DB based on query? Question 2: if above is not possible, is there a known approach to properly passing host/DB info to make sure app is properly connected before executing the query?

    Read the article

  • What's wrong with my logic (Java syntax)

    - by soda
    I'm trying to make a simple program that picks a random number and takes input from the user. The program should tell the user if the guess was hot (-/+ 5 units) or cold, but I never reach the else condition. Here's the section of code: public static void giveHint (int guess) { int min = guess - 5; int max = guess + 5; if ((guess > min) && (guess < max)) { System.out.println("Hot.."); } else { System.out.println("Cold.."); } }

    Read the article

  • Pros and cons of keeping metadata in image thumbnails

    - by SODA
    I am working on optimizing site load speed for a few moderately high traffic sites. Some quick observations show that creating 40 picture thumbnails (e.g. 138x138 JPG @75% quality) results in 700 Kb total size with embedded metadata and 258 Kb with stripped metadata. Which means that roughly 60% of image size is metadata. So what would be pros and cons of removing metadata from thumbnails? Are there any regulations, e.g. you must keep author info / copyright info in the images? Any insights would be appreciated.

    Read the article

  • Apache modules installed but don't seem to load in Ubuntu

    - by SODA
    I am pretty new to Linux. Got a VPS set up yesterday, installed Apache2, PHP5 and MySQL. When I do apache2 -l I get this: Compiled in modules: core.c mod_log_config.c mod_logio.c prefork.c http_core.c mod_so.c When I do sudo a2enmod rewrite I get this: Module rewrite already enabled And rewrite.load is in /etc/apache2/mods-enabled. Can anyone tell what's wrong?

    Read the article

  • jQuery: part of a function not executing

    - by SODA
    Hi. I have a tabbed setup on the page and I want to automatically make corresponding menu tab highlighted as well as corresponding content div show depending on # hash. Example: http://design.vitalbmx.com/user_menu/member_profile_so.html -- no hash, opens 1st tab http://design.vitalbmx.com/user_menu/member_profile_so.html#setup -- #setup, should open "Setup" tab As you can see it works for highlighting "Setup" tab. But content div does not change. The script is below: var tab_content_current = 1; switch (window.location.hash) { case '#activity': tab_content_current = 1; break; case '#friends': tab_content_current = 2; break; case '#photos': tab_content_current = 3; break; case '#videos': tab_content_current = 4; break; case '#setup': tab_content_current = 5; break; case '#forum': tab_content_current = 6; break; case '#blog': tab_content_current = 7; break; case '#comments': tab_content_current = 8; break; case '#favorites': tab_content_current = 9; break; case '#profile-comments': tab_content_current = 10; break; default: tab_content_current = 1; } if (tab_content_current != 1) { change_active_tab (tab_content_current); } function tabs_toggle (id) { if (id != tab_content_current) { change_active_tab (id); tab_content_current = id; } } function change_active_tab (id) { $j('.profile_tabs li').removeClass('active'); if (id < 8) $j('.profile_tab_'+id).addClass('active'); $j('.profile_content').hide(); $j('#profile_content_'+id).fadeIn(); } Note that it works when you actually click menu tabs. Any help to fix this problem would be greatly appreciated.

    Read the article

  • How to use Moonlight to play videos on rtlmost.hu?

    - by B. Roland
    Hi! In Hungary, the biggest TV channel is RTL Klub, they has a video archive site. They use Silverlight instead of Flash :( What is annoying, they use the lastest version of Silverlight, about 4.x. But Moonlight doesn't support it yet. I've been tried in Google Chrome (last dev version), and in Firefox (last stable version), and I've been used the both versions of Moonlight, the lastest stable, and the prerelease. The player loader is displayed, and loaded, but no player displayed after 30 mins waiting. If I want to swith to Ubuntu completly, how can I manage to play these videos? Thanks for your anwsers. Testvideo here. Debug info: Source: http://www.rtlklub.hu/most/player/soda/SodaMediaCenter.Player.Rtl.v3.5.xap Width: 555px Height: 490px Background: # RuntimeVersion: 4.0.50826.0 Windowless: no MaxFrameRate: 60 Codecs: ms-codecs Build configuration: debug, sanity checks

    Read the article

  • West Palm Beach .Net User Group May 25th User Group Meeting Update

    - by Sam Abraham
    Just returned from the West Palm Beach .Net User Group Meeting featuring Shervin Shakibi who spoke to us about What’s New in Silverlight 4.0.  It was a great talk where the audience was fully engaged with Shervin as he spoke about and demonstrated the various new features of Silverlight 4.0. We enjoyed free pizza and soda as well as a free raffle with every attendee leaving home with a freebie.   For our June Meeting, Don Demsak, Microsoft MVP, will be speaking to us about WCF Data Services.  We will continue to have free pizza and a free raffle with great prizes, so hope to see you all there. Below are some photos from The West Palm Beach .Net User Group May 25th meeting with Shervin Shakibi. See you next Month for our June 22nd meeting, 6:30 PM at CompTec   Sam Abraham Site Director - West Palm Beach .Net User Group

    Read the article

  • POP Culture

    - by [email protected]
    When we hear the word POP, we normally think of a soft drink, or a soda, while for others, it might be their favourite kind of music. In my case, it's the sound my knee makes when I bend down. Within Oracle though, when we talk about POP, we are referring to the Partner Ordering Portal. The Partner Ordering Portal, or POP as we like to call it, provides AutoVue Partners with a method to submit their orders online. POP offers Partners with up-to-date pricing and licensing information, efficient order processing, as most data is validated on screen, thereby reducing errors and enabling faster processing and, online order status and tracking. POP is not yet available in every country, but it is available in most. Click here to check out the POP home page (OPN Login information required) to see if your country of business is eligible to use POP and, for access to creating an account, watching instructional training viewlets, etc.

    Read the article

  • High Speed Photographs Capture Pellet Gun Destruction

    - by Jason Fitzpatrick
    What do you get when you combine high speed flash photography, a carefully focused camera, and pellet gun? Gloriously detailed pictures of pellets tearing apart fruit, cans, ceramic gnomes, and more. Alan Sailer has a passion; in his garage studio he photographs all manner of objects–bottles, raspberries, candy, soda cans–at the moment a pellet shot from a pellet gun tears them apart. The results are beautiful and reminescent of early high-speed photos by photography pioneer Edgerton Born. Hit up the link below to check out the collection and read more about his process. Alan Sailer’s High Speed Photographs [via FlavorWire] Make Your Own Windows 8 Start Button with Zero Memory Usage Reader Request: How To Repair Blurry Photos HTG Explains: What Can You Find in an Email Header?

    Read the article

facebook twitter digg google delicious technorati stumbleupon myspace wordpress linkedin gmail igoogle windows live tumblr viadeo yahoo buzz yahoo mail yahoo bookmarks favorites email print

1 2  | Next Page >