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  • Speaking at Dog Food Conference 2013

    - by Brian T. Jackett
    Originally posted on: http://geekswithblogs.net/bjackett/archive/2013/10/22/speaking-at-dog-food-conference-2013.aspx    It has been a couple years since I last attended / spoke at Dog Food Conference, but on Nov 21-22, 2013 I’ll be speaking at Dog Food Conference 2013 here in Columbus, OH.  For those of you confused by the name of the conference (no it’s not about dog food), read up on the concept of dogfooding .  This conference has a history of great sessions from local and regional speakers and I look forward to being a part of it once again.  Registration is now open (registration link) and is expected to sell out quickly.  Reserve your spot today.   Title: The Evolution of Social in SharePoint Audience and Level: IT Pro / Architect, Intermediate Abstract: Activities, newsfeed, community sites, following... these are just some of the big changes introduced to the social experience in SharePoint 2013. This class will discuss the evolution of the social components since SharePoint 2010, the architecture (distributed cache, microfeed, etc.) that supports the social experience, Yammer integration, and proper planning considerations when deploying social capabilities (personal sites, SkyDrive Pro and distributed cache). This session will include demos of the social newsfeed, community sites, and mentions. Attendees should have an intermediate knowledge of SharePoint 2010 or 2013 administration.         -Frog Out

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  • Music Art Food Drink: Oracle Social Plaza - Tues 10/2

    - by Bob Rhubart
    Join Oracle's social media mavens plus hundreds of your closest friends at this all-social social… What: Oracle Social Plaza When: Tuesday, October 2, 2012Noon to 8:00 pm Where: Mint Plaza Fifth Street between Mission and Market San Francisco It's a full-on treat for all your senses, featuring music, art, food, and fashion. Music will be provided by indy favs Golden State and dance-rageous local DJ Brandon Arnovick. Watch as artists, including Melanie Alveres, create works of art live, then bid on their creations. Want to do a little creating on your own? Try mugging in the Social PhotoBooth. If you're into fashion, 20 local fashion designers will be on hand with their latest creations. And if you like t-shirts, there'll be live screen printing, with free t-shirts for the first 300 guests. Food and drink? Starting at 4:30 pm there will be two bars, along with munchies from one of those outrageous San Francisco food trucks. And don't worry about missing Larry Ellison's keynote. You can watch if from here.

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  • Stop Food Waste - OS Open Data & SQL Azure

    An attempt to use Ordanance Survey OS Open Data, SQL Server and SharePoint in the construction of a system for supermarkets to supply expiring food to nearby homeless shelters. What are your servers really trying to tell you? Find out with new SQL Monitor 3.0, an easy-to-use tool built for no-nonsense database professionals.For effortless insights into SQL Server, download a free trial today.

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  • Microsoft Dog Food Days

    - by Chris Haaker
    There is a free two-day event called "Dog Food Conference 2012" being held at the Microsoft offices in Columbus, Ohio (home to my beloved Ohio State Buckeyes) that looks to be promising. It covers a wide-array of technologies with a Microsoft focus and some other things pertinent to the IT community. From the site: "This is a local conference by community IT professionals showcasing Microsoft technologies. There will be speakers from MS Gold Certified Partners, MS MVPs, IT authors, community leads, and MS Corp subject matter experts."

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  • How Linux Saved A Fast Food Giant

    <b>Holy Crap My Hair is on Fire:</b> "Linux saved me and the company I sub contract to, a large fast food giant, from near-total disaster. Last month McAfee posted a virus definition update that flagged SVCHOST.EXE as a virus. This is my story of what happened."

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  • How to query on table returned by Stored procedure within a procedure.

    - by Shantanu Gupta
    I have a stored procedure that is performing some ddl dml operations. It retrieves a data after processing data from CTE and cross apply and other such complex things. Now this returns me a 4 tables which gets binded to various sources at frontend. Now I want to use one of the table to further processing so as to get more usefull information from it. eg. This table would be containing approx 2000 records at most of which i want to get records that belongs to lodging only. PK_CATEGORY_ID DESCRIPTION FK_CATEGORY_ID IMMEDIATE_PARENT Department_ID Department_Name DESCRIPTION_HIERARCHY DEPTH IS_ACTIVE ID_PATH DESC_PATH -------------------- -------------------------------------------------- -------------------- -------------------------------------------------- -------------------- -------------------------------------------------- ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- ----------- ----------- ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 1 Food NULL NULL 1 Food (Food) Food 0 1 0 Food 5 Chinese 1 Food 1 Food (Food) ----Chinese 1 1 1 Food->Chinese 14 X 5 Chinese 1 Food (Food) --------X 2 1 1->5 Food->Chinese->X 15 Y 5 Chinese 1 Food (Food) --------Y 2 1 1->5 Food->Chinese->Y 65 asdasd 5 Chinese 1 Food (Food) --------asdasd 2 1 1->5 Food->Chinese->asdasd 66 asdas 5 Chinese 1 Food (Food) --------asdas 2 1 1->5 Food->Chinese->asdas 8 Italian 1 Food 1 Food (Food) ----Italian 1 1 1 Food->Italian 48 hfghfgh 1 Food 1 Food (Food) ----hfghfgh 1 1 1 Food->hfghfgh 55 Asd 1 Food 1 Food (Food) ----Asd 1 1 1 Food->Asd 2 Lodging NULL NULL 2 Lodging (Lodging) Lodging 0 1 0 Lodging 3 Room 2 Lodging 2 Lodging (Lodging) ----Room 1 1 2 Lodging->Room 4 Floor 3 Room 2 Lodging (Lodging) --------Floor 2 1 2->3 Lodging->Room->Floor 9 First 4 Floor 2 Lodging (Lodging) ------------First 3 1 2->3->4 Lodging->Room->Floor->First 10 Second 4 Floor 2 Lodging (Lodging) ------------Second 3 1 2->3->4 Lodging->Room->Floor->Second 11 Third 4 Floor 2 Lodging (Lodging) ------------Third 3 1 2->3->4 Lodging->Room->Floor->Third 29 Fourth 4 Floor 2 Lodging (Lodging) ------------Fourth 3 1 2->3->4 Lodging->Room->Floor->Fourth 12 Air Conditioned 3 Room 2 Lodging (Lodging) --------Air Conditioned 2 1 2->3 Lodging->Room->Air Conditioned 20 With Balcony 12 Air Conditioned 2 Lodging (Lodging) ------------With Balcony 3 1 2->3->12 Lodging->Room->Air Conditioned->With Balcony 24 Mountain View 20 With Balcony 2 Lodging (Lodging) ----------------Mountain View 4 1 2->3->12->20 Lodging->Room->Air Conditioned->With Balcony->Mountain View 25 Ocean View 20 With Balcony 2 Lodging (Lodging) ----------------Ocean View 4 1 2->3->12->20 Lodging->Room->Air Conditioned->With Balcony->Ocean View 26 Garden View 20 With Balcony 2 Lodging (Lodging) ----------------Garden View 4 1 2->3->12->20 Lodging->Room->Air Conditioned->With Balcony->Garden View 52 Smoking 20 With Balcony 2 Lodging (Lodging) ----------------Smoking 4 1 2->3->12->20 Lodging->Room->Air Conditioned->With Balcony->Smoking 21 Without Balcony 12 Air Conditioned 2 Lodging (Lodging) ------------Without Balcony 3 1 2->3->12 Lodging->Room->Air Conditioned->Without Balcony 13 Non Air Conditioned 3 Room 2 Lodging (Lodging) --------Non Air Conditioned 2 1 2->3 Lodging->Room->Non Air Conditioned 22 With Balcony 13 Non Air Conditioned 2 Lodging (Lodging) ------------With Balcony 3 1 2->3->13 Lodging->Room->Non Air Conditioned->With Balcony 71 EA 3 Room 2 Lodging (Lodging) --------EA 2 1 2->3 Lodging->Room->EA 50 Casabellas 2 Lodging 2 Lodging (Lodging) ----Casabellas 1 1 2 Lodging->Casabellas 51 North Beach 50 Casabellas 2 Lodging (Lodging) --------North Beach 2 1 2->50 Lodging->Casabellas->North Beach 40 Fooding NULL NULL 40 Fooding (Fooding) Fooding 0 1 0 Fooding 41 Pizza 40 Fooding 40 Fooding (Fooding) ----Pizza 1 1 40 Fooding->Pizza 45 Onion 41 Pizza 40 Fooding (Fooding) --------Onion 2 1 40->41 Fooding->Pizza->Onion 47 Extra Cheeze 41 Pizza 40 Fooding (Fooding) --------Extra Cheeze 2 1 40->41 Fooding->Pizza->Extra Cheeze 77 Burger 40 Fooding 40 Fooding (Fooding) ----Burger 1 1 40 Fooding->Burger This result is being obtained to me using some stored procedure which contains some DML operations as well. i want something like this select description from exec spName where fk_category_id=5 Remember that this spName is returning me 4 tables of which i want to perform some query on one of the table whose index will be known to me. I dont have to send it to UI before querying further. I am using Sql Server 2008 but would like a compatible solution for 2005 also.

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  • Here’s What Would Happen if Computers Made Our Food [Comic]

    - by The Geek
    At least it’s better than getting spyware in your food. Latest Features How-To Geek ETC How To Create Your Own Custom ASCII Art from Any Image How To Process Camera Raw Without Paying for Adobe Photoshop How Do You Block Annoying Text Message (SMS) Spam? How to Use and Master the Notoriously Difficult Pen Tool in Photoshop HTG Explains: What Are the Differences Between All Those Audio Formats? How To Use Layer Masks and Vector Masks to Remove Complex Backgrounds in Photoshop Bring Summer Back to Your Desktop with the LandscapeTheme for Chrome and Iron The Prospector – Home Dash Extension Creates a Whole New Browsing Experience in Firefox KinEmote Links Kinect to Windows Why Nobody Reads Web Site Privacy Policies [Infographic] Asian Temple in the Snow Wallpaper 10 Weird Gaming Records from the Guinness Book

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  • Jamie Oliver&rsquo;s Food Revolution from a parent&rsquo;s perspective

    This is the first generation of kids expected to live a shorter life than you. Or...you guys can start kicking some ass. Jamie Oliver. Theres been a show running on ABC recentlyabout 6 episodes. Its called Jamie Olivers Food Revolution. It appears to have been taped during the fall of 2009 in Huntington, West Virginia (which evidently was selected because of high child obesity data). The show absolutely has a bit of Hollywood, a ton of editing, but I dont think anyone can doubt Jamies (and the...Did you know that DotNetSlackers also publishes .net articles written by top known .net Authors? We already have over 80 articles in several categories including Silverlight. Take a look: here.

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  • Friends, Food, and Fun at the My Oracle Support Community Meetup

    - by Oracle OpenWorld Blog Team
    By Leslie McNeillJoin us at the third annual My Oracle Support Community Meetup for food and drink, fun and conversation After a long day at Oracle OpenWorld, take time to relax and meet your peers in the My Oracle Support Community and some of the Oracle employees who moderate the community. The Meetup event is a great place to get together before dinner, or spend the evening getting to know other Community members and Oracle Support Moderators in person. Not a My Oracle Support Community member yet? Joining is easy - Oracle Premier Support customers can log in with the same account they use to access My Oracle Support to begin taking advantage of the resources the Community offers. If you're an Oracle Premier Support customer but don’t yet have a login, talk to the Customer User Administrator (CUA) at your company now to get access to the Oracle proactive portfolio, including My Oracle Support Community. Oracle Premier Support Customers need to register to receive their invitation to the Meetup and find out the details. Visit the Customer Support Services Oracle OpenWorld Website to discover how you can take advantage of all Oracle OpenWorld has to offer.

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  • The Science Behind Salty Airline Food

    - by Jason Fitzpatrick
    In this collection, Artist Signe Emma combines a scientific overview of the role salt plays in airline food with electron microscope scans of salt crystals arranged to look like the views from an airplane–a rather clever and visually stunning way to deliver the message. Attached to the collection is this explaination of why airlines load their snacks and meals with salt: White noise consists of a random collection of sounds at different frequencies and scientists have demonstrated that it is capable of diminishing the taste of salt. At low-pressure conditions, higher taste and odour thresholds of flavourings are generally observed. At 30.000 feet the cabin humidity drops by 15%, and the lowered air pressure forces bodily fluids upwards. With less humidity, people have less moisture in their throat, which slows the transport of odours to the brains smell and taste receptors. That means that if a meal should taste the same up in the air, as on ground it needs 30% of extra salt. To combat the double assault on our sense of taste, the airlines boost the salt content to compensate. For more neat microscope scans as high-altitude view photographs, hit up the link below. How to Play Classic Arcade Games On Your PC How to Use an Xbox 360 Controller On Your Windows PC Download the Official How-To Geek Trivia App for Windows 8

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  • Go Ahead, Play with Your Food

    <b>The Tyee:</b> "It's an unusual Friday night at Grinder, a small coffee shop in Toronto. There's an alien in someone's cup, hearts in another and someone else sees their face in their mug."

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  • Food For Tests: 7u12 Build b05, 8 with Lambda Preview b68

    - by $utils.escapeXML($entry.author)
    This week brought along new developer preview releases of the JDK and related projects. On the JDK 7 side, the Java™ Platform, Standard Edition 7 Update 12 Developer Preview Releases have been updated to 7u12 Build b05. On the JDK 8 side, as Mike Duigou announced on the lambda-dev mailing list, A new promotion (b68) of preview binaries for OpenJDK Java 8 with lambda extensions is now available at http://jdk8.java.net/lambda/. Happy testing!

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  • Algorithm for finding the best routes for food distribution in game

    - by Tautrimas
    Hello, I'm designing a city building game and got into a problem. Imagine Sierra's Caesar III game mechanics: you have many city districts with one market each. There are several granaries over the distance connected with a directed weighted graph. The difference: people (here cars) are units that form traffic jams (here goes the graph weights). Note: in Ceasar game series, people harvested food and stockpiled it in several big granaries, whereas many markets (small shops) took food from the granaries and delivered it to the citizens. The task: tell each district where they should be getting their food from while taking least time and minimizing congestions on the city's roads. Map example Sample diagram Suppose that yellow districts need 7, 7 and 4 apples accordingly. Bluish granaries have 7 and 11 apples accordingly. Suppose edges weights to be proportional to their length. Then, the solution should be something like the gray numbers indicated on the edges. Eg, first district gets 4 apples from the 1st and 3 apples from the 2nd granary, while the last district gets 4 apples from only the 2nd granary. Here, vertical roads are first occupied to the max, and then the remaining workers are sent to the diagonal paths. Question What practical and very fast algorithm should I use? I was looking at some papers (Congestion Games: Optimization in Competition etc.) describing congestion games, but could not get the big picture. Any help is very appreciated! P. S. I can post very little links and no images because of new user restriction.

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  • Video: How To Prepare Delicious Onion Samosa

    - by Gopinath
    Ulli Samosa (Onion Samosa) is one of my favourite snacks I use to eat while in Andhra Pradesh. But after coming to Chennai, it’s very tough to find these Samosas in shops. Last weekend I was searching for almost 2 hours and could not find a single shop. The best way to enjoy this delicious Samosas in Chennai is to prepare them at home and thanks to this Vah Reh Vah for posting this video on YouTube with detailed instructions on preparation of Ulli Samosa. We will be trying out this recipe today evening. Update: We followed the instructions in the video and could not prepare the Somasa we were expecting. In this preparation method, stuff inside Samosa was raw and I did not like the taste . By the way, it’s just me who did not like it. If you are looking for detailed preparation instructions in text so that you can take printout for handy reference, check this Vah Reh Vah website This article titled,Video: How To Prepare Delicious Onion Samosa, was originally published at Tech Dreams. Grab our rss feed or fan us on Facebook to get updates from us.

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  • How to signal object instantiation in a Collaboration/Communication Diagram?

    - by devoured elysium
    I'd like to know how to translate the following line of code to a Collaboration Diagram: Food food = new Food("abc", 123); I know that I can call an Food's method using the following notation: MyStaticMethod() ----------------------> -------- | | | Food | | | -------- being that equivalent to Taste taste = Food.MyStaticMethod(); and MyInstanceMethod() ----------------------> --------------- | | | food : Food | | | --------------- is equivalent to food.MyInstanceMethod(); but how do I signal that I want to call a given constructor on Food? Thanks

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  • Redirect www.example.com/apple to food.example.com/fruits/apple

    - by Senthil
    I want to redirect users from www.example.com/apple to http://food.example.com/fruits/apple Note: This is a hardcoded redirection. Even a mapping if you will. "apple" will not be substituted with anything else. Nothing in the two URLs will change except for the domain of course. So there is no need for a regular expression to match the "apple" or anything else. There is already dozens of RewriteCond and RewriteRule things in the .htaccess file. I do not want them to be affected. This redirection is independent of those. I have access to the .htaccess file at the root of www.example.com and the httpd.conf What code should I put in .htaccess in order to achieve this? Or should I change the httpd.conf?

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  • Sort List C# in arbitrary order

    - by Jasper
    I have a C# List I.E. List<Food> x = new List<Food> () ; This list is populated with this class Public class Food { public string id { get; set; } public string idUser { get; set; } public string idType { get; set; } //idType could be Fruit , Meat , Vegetable , Candy public string location { get; set; } } Now i have this unsorted List<Food> list ; which has I.E. 15 elements. There are 8 Vegetable Types , 3 Fruit Types , 1 Meat Types , 1 Candy Types I would sort this so that to have a list ordered in this way : 1° : Food.idType Fruit 2° : Food.idType Vegetables 3° : Food.idType Meat 4° : Food.idType Candy 5° : Food.idType Fruit 6° : Food.idType Vegetables 7° : Food.idType Fruit //Becouse there isnt more Meat so i insert the //next one which is Candy but also this type is empty //so i start from begin : Fruit 8° : Food.idType Vegetables 9° : Food.idType Vegetables // For the same reason of 7° 10 ° Food.idType Vegetables ...... .... .... 15 : Food.idType Vegetables I cant find a rule to do this. Is there a linq or List.Sort instruction which help me to order the list in this way? Update i changed the return value of idType and now return int type instead string so 1=Vegetable , 2=Fruit , 3=Candy 4=Meat

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  • Struggling with a data modeling problem

    - by rpat
    I am struggling with a data model (I use MySQL for the database). I am uneasy about what I have come up with. If someone could suggest a better approach, or point me to some reference matter I would appreciate it. The data would have organizations of many types. I am trying to do a 3 level classification (Class, Category, Type). Say if I have 'Italian Restaurant', it will have the following classification Food Services Restaurants Italian However, an organization may belong to multiple groups. A restaurant may also serve Chinese and Italian. So it will fit into 2 classifications Food Services Restaurants Italian Food Services Restaurants Chinese The classification reference tables would be like the following: ORG_CLASS (RowId, ClassCode, ClassName) 1, FOOD, Food Services ORG_CATEGORY(RowId, ClassCode, CategoryCode, CategoryName) 1, FOOD, REST, Restaurants ORG_TYPE (RowId, ClassCode, CategoryCode, TypeCode, TypeName) 100, FOOD, REST, ITAL, Italian 101, FOOD, REST, CHIN, Chinese 102, FOOD, REST, SPAN, Spanish 103, FOOD, REST, MEXI, Mexican 104, FOOD, REST, FREN, French 105, FOOD, REST, MIDL, Middle Eastern The actual data tables would be like the following: I will allow an organization a max of 3 classifications. I will have 3 GroupIds each pointing to a row in ORG_TYPE. So I have my ORGANIZATION_TABLE ORGANIZATION_TABLE (OrgGroupId1, OrgGroupId2, OrgGroupId3, OrgName, OrgAddres) 100,103,NULL,MyRestaurant1, MyAddr1 100,102,NULL,MyRestaurant2, MyAddr2 100,104,105, MyRestaurant3, MyAddr3 During data add, a dialog could let the user choose the clssa, category, type and the corresponding GroupId could be populated with the rowid from the ORG_TYPE table. During Search, If all three classification are chosen, It will be more specific. For example, if Food Services Restaurants Italian is the criteria, the where clause would be 'where OrgGroupId1 = 100' If only 2 levels are chosen Food Services Restaurants I have to do 'where OrgGroupId1 in (100,101,102,103,104,105, .....)' - There could be a hundred in that list I will disallow class level search. That is I will force selection of a class and category The Ids would be integers. I am trying to see performance issues and other issues. Overall, would this work? or I need to throw this out and start from scratch.

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  • Why freed struct in C still has data?

    - by kliketa
    When I run this code: #include <stdio.h> typedef struct _Food { char name [128]; } Food; int main (int argc, char **argv) { Food *food; food = (Food*) malloc (sizeof (Food)); snprintf (food->name, 128, "%s", "Corn"); free (food); printf ("%d\n", sizeof *food); printf ("%s\n", food->name); } I still get 128 Corn although I have freed food. Why is this? Is memory really freed?

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  • What Makes a Good Design Critic? CHI 2010 Panel Review

    - by jatin.thaker
    Author: Daniel Schwartz, Senior Interaction Designer, Oracle Applications User Experience Oracle Applications UX Chief Evangelist Patanjali Venkatacharya organized and moderated an innovative and stimulating panel discussion titled "What Makes a Good Design Critic? Food Design vs. Product Design Criticism" at CHI 2010, the annual ACM Conference on Human Factors in Computing Systems. The panelists included Janice Rohn, VP of User Experience at Experian; Tami Hardeman, a food stylist; Ed Seiber, a restaurant architect and designer; John Kessler, a food critic and writer at the Atlanta Journal-Constitution; and Larry Powers, Chef de Cuisine at Shaun's restaurant in Atlanta, Georgia. Building off the momentum of his highly acclaimed panel at CHI 2009 on what interaction design can learn from food design (for which I was on the other side as a panelist), Venkatacharya brought together new people with different roles in the restaurant and software interaction design fields. The session was also quite delicious -- but more on that later. Criticism, as it applies to food and product or interaction design, was the tasty topic for this forum and showed that strong parallels exist between food and interaction design criticism. Figure 1. The panelists in discussion: (left to right) Janice Rohn, Ed Seiber, Tami Hardeman, and John Kessler. The panelists had great insights to share from their respective fields, and they enthusiastically discussed as if they were at a casual collegial dinner. John Kessler stated that he prefers to have one professional critic's opinion in general than a large sampling of customers, however, "Web sites like Yelp get users excited by the collective approach. People are attracted to things desired by so many." Janice Rohn added that this collective desire was especially true for users of consumer products. Ed Seiber remarked that while people looked to the popular view for their target tastes and product choices, "professional critics like John [Kessler] still hold a big weight on public opinion." Chef Powers indicated that chefs take in feedback from all sources, adding, "word of mouth is very powerful. We also look heavily at the sales of the dishes to see what's moving; what's selling and thus successful." Hearing this discussion validates our design work at Oracle in that we listen to our users (our diners) and industry feedback (our critics) to ensure an optimal user experience of our products. Rohn considers that restaurateur Danny Meyer's book, Setting the Table: The Transforming Power of Hospitality in Business, which is about creating successful restaurant experiences, has many applicable parallels to user experience design. Meyer actually argues that the customer is not always right, but that "they must always feel heard." Seiber agreed, but noted "customers are not designers," and while designers need to listen to customer feedback, it is the designer's job to synthesize it. Seiber feels it's the critic's job to point out when something is missing or not well-prioritized. In interaction design, our challenges are quite similar, if not parallel. Software tasks are like puzzles that are in search of a solution on how to be best completed. As a food stylist, Tami Hardeman has the demanding and challenging task of presenting food to be as delectable as can be. To present food in its best light requires a lot of creativity and insight into consumer tastes. It's no doubt then that this former fashion stylist came up with the ultimate catch phrase to capture the emotion that clients want to draw from their users: "craveability." The phrase was a hit with the audience and panelists alike. Sometime later in the discussion, Seiber remarked, "designers strive to apply craveability to products, and I do so for restaurants in my case." Craveabilty is also very applicable to interaction design. Creating straightforward and smooth workflows for users of Oracle Applications is a primary goal for my colleagues. We want our users to really enjoy working with our products where it makes them more efficient and better at their jobs. That's our "craveability." Patanjali Venkatacharya asked the panel, "if a design's "craveability" appeals to some cultures but not to others, then what is the impact to the food or product design process?" Rohn stated that "taste is part nature and part nurture" and that the design must take the full context of a product's usage into consideration. Kessler added, "good design is about understanding the context" that the experience necessitates. Seiber remarked how important seat comfort is for diners and how the quality of seating will add so much to the complete dining experience. Sometimes if these non-food factors are not well executed, they can also take away from an otherwise pleasant dining experience. Kessler recounted a time when he was dining at a restaurant that actually had very good food, but the photographs hanging on all the walls did not fit in with the overall décor and created a negative overall dining experience. While the tastiness of the food is critical to a restaurant's success, it is a captivating complete user experience, as in interaction design, which will keep customers coming back and ultimately making the restaurant a hit. Figure 2. Patanjali Venkatacharya enjoyed the Sardinian flatbread salad. As a surprise Chef Powers brought out a signature dish from Shaun's restaurant for all the panelists to sample and critique. The Sardinian flatbread dish showcased Atlanta's taste for fresh and local produce and cheese at its finest as a salad served on a crispy flavorful flat bread. Hardeman said it could be photographed from any angle, a high compliment coming from a food stylist. Seiber really enjoyed the colors that the dish brought together and thought it would be served very well in a casual restaurant on a summer's day. The panel really appreciated the taste and quality of the different components and how the rosemary brought all the flavors together. Seiber remarked that "a lot of effort goes into the appearance of simplicity." Rohn indicated that the same notion holds true with software user interface design. A tremendous amount of work goes into crafting straightforward interfaces, including user research, prototyping, design iterations, and usability studies. Design criticism for food and software interfaces clearly share many similarities. Both areas value expert opinions and user feedback. Both areas understand the importance of great design needing to work well in its context. Last but not least, both food and interaction design criticism value "craveability" and how having users excited about experiencing and enjoying the designs is an important goal. Now if we can just improve the taste of software user interfaces, people may choose to dine on their enterprise applications over a fresh organic salad.

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  • What Makes a Good Design Critic? CHI 2010 Panel Review

    - by Applications User Experience
    Author: Daniel Schwartz, Senior Interaction Designer, Oracle Applications User Experience Oracle Applications UX Chief Evangelist Patanjali Venkatacharya organized and moderated an innovative and stimulating panel discussion titled "What Makes a Good Design Critic? Food Design vs. Product Design Criticism" at CHI 2010, the annual ACM Conference on Human Factors in Computing Systems. The panelists included Janice Rohn, VP of User Experience at Experian; Tami Hardeman, a food stylist; Ed Seiber, a restaurant architect and designer; Jonathan Kessler, a food critic and writer at the Atlanta Journal-Constitution; and Larry Powers, Chef de Cuisine at Shaun's restaurant in Atlanta, Georgia. Building off the momentum of his highly acclaimed panel at CHI 2009 on what interaction design can learn from food design (for which I was on the other side as a panelist), Venkatacharya brought together new people with different roles in the restaurant and software interaction design fields. The session was also quite delicious -- but more on that later. Criticism, as it applies to food and product or interaction design, was the tasty topic for this forum and showed that strong parallels exist between food and interaction design criticism. Figure 1. The panelists in discussion: (left to right) Janice Rohn, Ed Seiber, Tami Hardeman, and Jonathan Kessler. The panelists had great insights to share from their respective fields, and they enthusiastically discussed as if they were at a casual collegial dinner. Jonathan Kessler stated that he prefers to have one professional critic's opinion in general than a large sampling of customers, however, "Web sites like Yelp get users excited by the collective approach. People are attracted to things desired by so many." Janice Rohn added that this collective desire was especially true for users of consumer products. Ed Seiber remarked that while people looked to the popular view for their target tastes and product choices, "professional critics like John [Kessler] still hold a big weight on public opinion." Chef Powers indicated that chefs take in feedback from all sources, adding, "word of mouth is very powerful. We also look heavily at the sales of the dishes to see what's moving; what's selling and thus successful." Hearing this discussion validates our design work at Oracle in that we listen to our users (our diners) and industry feedback (our critics) to ensure an optimal user experience of our products. Rohn considers that restaurateur Danny Meyer's book, Setting the Table: The Transforming Power of Hospitality in Business, which is about creating successful restaurant experiences, has many applicable parallels to user experience design. Meyer actually argues that the customer is not always right, but that "they must always feel heard." Seiber agreed, but noted "customers are not designers," and while designers need to listen to customer feedback, it is the designer's job to synthesize it. Seiber feels it's the critic's job to point out when something is missing or not well-prioritized. In interaction design, our challenges are quite similar, if not parallel. Software tasks are like puzzles that are in search of a solution on how to be best completed. As a food stylist, Tami Hardeman has the demanding and challenging task of presenting food to be as delectable as can be. To present food in its best light requires a lot of creativity and insight into consumer tastes. It's no doubt then that this former fashion stylist came up with the ultimate catch phrase to capture the emotion that clients want to draw from their users: "craveability." The phrase was a hit with the audience and panelists alike. Sometime later in the discussion, Seiber remarked, "designers strive to apply craveability to products, and I do so for restaurants in my case." Craveabilty is also very applicable to interaction design. Creating straightforward and smooth workflows for users of Oracle Applications is a primary goal for my colleagues. We want our users to really enjoy working with our products where it makes them more efficient and better at their jobs. That's our "craveability." Patanjali Venkatacharya asked the panel, "if a design's "craveability" appeals to some cultures but not to others, then what is the impact to the food or product design process?" Rohn stated that "taste is part nature and part nurture" and that the design must take the full context of a product's usage into consideration. Kessler added, "good design is about understanding the context" that the experience necessitates. Seiber remarked how important seat comfort is for diners and how the quality of seating will add so much to the complete dining experience. Sometimes if these non-food factors are not well executed, they can also take away from an otherwise pleasant dining experience. Kessler recounted a time when he was dining at a restaurant that actually had very good food, but the photographs hanging on all the walls did not fit in with the overall décor and created a negative overall dining experience. While the tastiness of the food is critical to a restaurant's success, it is a captivating complete user experience, as in interaction design, which will keep customers coming back and ultimately making the restaurant a hit. Figure 2. Patnajali Venkatacharya enjoyed the Sardian flatbread salad. As a surprise Chef Powers brought out a signature dish from Shaun's restaurant for all the panelists to sample and critique. The Sardinian flatbread dish showcased Atlanta's taste for fresh and local produce and cheese at its finest as a salad served on a crispy flavorful flat bread. Hardeman said it could be photographed from any angle, a high compliment coming from a food stylist. Seiber really enjoyed the colors that the dish brought together and thought it would be served very well in a casual restaurant on a summer's day. The panel really appreciated the taste and quality of the different components and how the rosemary brought all the flavors together. Seiber remarked that "a lot of effort goes into the appearance of simplicity." Rohn indicated that the same notion holds true with software user interface design. A tremendous amount of work goes into crafting straightforward interfaces, including user research, prototyping, design iterations, and usability studies. Design criticism for food and software interfaces clearly share many similarities. Both areas value expert opinions and user feedback. Both areas understand the importance of great design needing to work well in its context. Last but not least, both food and interaction design criticism value "craveability" and how having users excited about experiencing and enjoying the designs is an important goal. Now if we can just improve the taste of software user interfaces, people may choose to dine on their enterprise applications over a fresh organic salad.

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  • Simple ranking algorithm in Groovy

    - by Richard Paul
    I have a short groovy algorithm for assigning rankings to food based on their rating. This can be run in the groovy console. The code works perfectly, but I'm wondering if there is a more Groovy or functional way of writing the code. Thinking it would be nice to get rid of the previousItem and rank local variables if possible. def food = [ [name:'Chocolate Brownie',rating:5.5, rank:null], [name:'Pizza',rating:3.4, rank:null], [name:'Icecream', rating:2.1, rank:null], [name:'Fudge', rating:2.1, rank:null], [name:'Cabbage', rating:1.4, rank:null]] food.sort { -it.rating } def previousItem = food[0] def rank = 1 previousItem.rank = rank food.each { item -> if (item.rating == previousItem.rating) { item.rank = previousItem.rank } else { item.rank = rank } previousItem = item rank++ } assert food[0].rank == 1 assert food[1].rank == 2 assert food[2].rank == 3 assert food[3].rank == 3 // Note same rating = same rank assert food[4].rank == 5 // Note, 4 skipped as we have two at rank 3 Suggestions?

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  • How do you eat food while maintaining productivity? [closed]

    - by Jeremy Rudd
    This may sound a little silly, but how do you manage to eat your grub and snacks while maintaining both hands somewhat clean for typing? Messy food like sandwiches / burgers? Partially liquid lunch dishes? Neat stuff that messes your fingers like cheese slices? I somehow had the urge to invent a special food glove to insulate my clean fingers from the grub.

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